Authentic Indian Chicken Karahi Curry from www.scrambledchefs.com
Introduction
Chicken curry is a popular dish in many parts of the world. It is a spicy, flavorful dish that is perfect for any occasion. There are many variations of chicken curry, but this recipe is an authentic version that is easy to make at home. This recipe is perfect for those who love spicy food and want to enjoy a classic Indian dish.
Ingredients
To make this authentic chicken curry recipe, you will need the following ingredients:
1 kg chicken, cut into small pieces
3 tbsp oil
2 onions, finely chopped
4 garlic cloves, minced
1 inch ginger, grated
4 tomatoes, pureed
1 tsp cumin seeds
2 tsp coriander powder
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala powder
Salt to taste
2 green chilies, slit
1 cup water
2 tbsp chopped coriander leaves
Instructions
Follow these simple steps to make this authentic chicken curry recipe:
Heat oil in a pan and add cumin seeds.
When the cumin seeds start to splutter, add chopped onions and fry till they become translucent.
Add minced garlic and grated ginger. Fry till the raw smell goes away.
Add pureed tomatoes and cook till the oil separates from the mixture.
Add coriander powder, turmeric powder, red chili powder, and garam masala powder. Fry for a minute.
Add chicken pieces and salt. Mix well and cook for 10 minutes.
Add slit green chilies and water. Mix well and cover the pan with a lid.
Cook for another 15-20 minutes or till the chicken is cooked through.
Garnish with chopped coriander leaves and serve hot with rice or roti.
Nutrition
This authentic chicken curry recipe is a great source of protein and other essential nutrients. Here is the approximate nutritional information for one serving of this dish:
Calories: 350
Protein: 30g
Carbohydrates: 10g
Fat: 22g
Fiber: 2g
Sugar: 5g
Sodium: 500mg
Tips
Here are some tips to help you make the best authentic chicken curry:
Use fresh ingredients: Fresh ingredients always taste better than stale ones, so try to use fresh tomatoes, ginger, and garlic.
Adjust the spice level: If you don't like spicy food, you can reduce the amount of red chili powder and green chilies in this recipe.
Cut the chicken into small pieces: Cutting the chicken into small pieces will help it cook faster and absorb more flavor.
Garnish with fresh coriander leaves: Fresh coriander leaves add a burst of flavor to this dish, so be sure to garnish your chicken curry with them.
Serve with rice or roti: Chicken curry is traditionally served with rice or roti, so choose your favorite and enjoy!
Conclusion
This authentic chicken curry recipe is a delicious, spicy dish that is perfect for any occasion. It is easy to make at home and can be customized to suit your taste preferences. With a few simple ingredients and some basic cooking skills, you can enjoy this classic Indian dish in the comfort of your own home. So why not give it a try and impress your friends and family with your culinary skills?