Bacon Pie Recipe

Bacon Pie Recipe

Cesar Chien

Bacon Pie !!!
Bacon Pie !!! from www.tailgatemaster.com

Introduction

If you're a fan of bacon and savory pies, then this bacon pie recipe is perfect for you. This dish can be served as a main course or as a side dish for breakfast, lunch, or dinner. It's easy to make and requires simple ingredients that are readily available in your pantry. You can also customize the recipe according to your preferences and add your favorite ingredients to make it even more delicious.

Ingredients

For the crust, you'll need:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/2 cup vegetable shortening, chilled and cubed
  • 1/2 cup ice water
For the filling, you'll need:
  • 1 pound bacon, chopped
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup milk
  • 4 eggs, beaten
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

For the crust:

1. In a large mixing bowl, combine the flour and salt. 2. Using a pastry cutter or your hands, cut in the butter and shortening until the mixture resembles coarse crumbs. 3. Add the ice water and mix until the dough comes together. 4. Divide the dough into two equal parts and shape them into disks. 5. Wrap the disks in plastic wrap and chill them in the refrigerator for at least 30 minutes. 6. Preheat the oven to 375°F (190°C). 7. Roll out one disk of dough on a floured surface and transfer it to a 9-inch pie dish. 8. Trim the edges and prick the bottom with a fork. 9. Cover the crust with parchment paper and fill it with pie weights or dried beans. 10. Bake for 15 minutes. 11. Remove the parchment paper and weights and bake for an additional 10 minutes or until golden brown. 12. Repeat the same process for the second disk of dough.

For the filling:

1. In a large skillet, cook the bacon over medium heat until crisp. 2. Remove the bacon from the skillet and place it on a paper towel to drain. 3. In the same skillet, sauté the onion and garlic until soft and translucent. 4. In a mixing bowl, whisk together the heavy cream, milk, eggs, Parmesan cheese, salt, and black pepper. 5. Add the bacon, onion, and garlic to the mixture and stir until combined. 6. Pour the filling into the pre-baked crust. 7. Bake for 35-40 minutes or until the filling is set and golden brown. 8. Allow the pie to cool for 10 minutes before serving.

Nutrition

This bacon pie recipe makes 8 servings. Each serving contains approximately:
  • Calories: 615
  • Protein: 17g
  • Fat: 47g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Sugar: 1g
  • Cholesterol: 176mg
  • Sodium: 921mg

Conclusion

Bacon pie is a delicious and easy-to-make dish that can be enjoyed for any meal. With its flaky crust and savory filling, it's sure to be a crowd-pleaser. You can also experiment with different ingredients and toppings to make it your own. Give this recipe a try and enjoy the mouth-watering flavors of bacon and cheese in every bite!

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