Best Beef Gravy Recipe

October 16, 2022 - (Updated: April 02, 2023)

Cesar Chien

Beef Gravy Recipe Beef steak recipes, Beef gravy recipe, Beef recipes from www.pinterest.com

Introduction

Gravy is a versatile sauce that can add flavor and richness to any dish. When it comes to beef, a good gravy can elevate a simple meal to new heights. This beef gravy recipe is easy to make and requires only a few ingredients. It's perfect for pouring over mashed potatoes, meatloaf, or roast beef.

Ingredients

To make this beef gravy recipe, you will need: - 2 cups beef broth - 2 tablespoons butter - 2 tablespoons all-purpose flour - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon onion powder - 1/4 teaspoon garlic powder

Instructions

1. In a saucepan, melt the butter over medium heat. 2. Add the flour and whisk until smooth. 3. Cook the flour mixture for 1-2 minutes, stirring constantly. 4. Slowly pour in the beef broth, whisking constantly to prevent lumps. 5. Add the salt, pepper, onion powder, and garlic powder. 6. Bring the gravy to a simmer and cook until thickened, stirring occasionally. 7. Taste and adjust the seasonings as needed. 8. Serve hot over your favorite beef dish.

Nutrition

This beef gravy recipe makes about 2 cups of gravy. Each serving (1/4 cup) contains approximately: - Calories: 50 - Fat: 4g - Carbohydrates: 2g - Protein: 1g - Sodium: 300mg

Tips

- Use a good quality beef broth for the best flavor. - If you prefer a smoother gravy, strain it through a fine-mesh sieve after cooking. - Adjust the seasonings to your liking. You can add more salt, pepper, or other spices as needed. - If the gravy is too thick, you can thin it out with a little more beef broth or water. - Leftover gravy can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Variations

- Mushroom gravy: Add sautéed mushrooms to the gravy for extra flavor and texture. - Red wine gravy: Substitute some of the beef broth with red wine for a richer, more complex flavor. - Caramelized onion gravy: Cook sliced onions in butter until caramelized, then add them to the gravy for a sweet and savory twist. - Spicy gravy: Add a pinch of cayenne pepper or hot sauce to the gravy for a little kick.

Conclusion

This beef gravy recipe is a simple and delicious way to add flavor to any beef dish. With just a few ingredients and a little time, you can create a rich and savory sauce that will impress your family and friends. Whether you're serving mashed potatoes, meatloaf, or roast beef, this gravy is sure to be a hit. Enjoy!