A Dummies How To Bake Brownies from www.theodysseyonline.com
Introduction
Brownies are a popular dessert that originated from the United States. However, this recipe has been adapted to suit the British taste buds. This brownie recipe UK is easy to follow and requires only a few ingredients. You can make it at home and enjoy it with family and friends.
Ingredients
The following are the ingredients required to make brownie recipe UK:
200g butter
200g dark chocolate
300g caster sugar
4 eggs
100g plain flour
50g cocoa powder
1 tsp baking powder
1/2 tsp salt
100g chopped walnuts (optional)
Instructions
Step 1: Preheat the oven
Preheat the oven to 180C/160C fan/gas 4.
Step 2: Melt the butter and chocolate
Melt the butter and chocolate in a bowl set over a pan of simmering water. Stir the mixture until it is smooth.
Step 3: Add the sugar and eggs
Add the sugar and eggs to the melted chocolate mixture. Whisk the mixture until it is smooth and creamy.
Step 4: Add the dry ingredients
Sieve the plain flour, cocoa powder, baking powder, and salt into the chocolate mixture. Fold the dry ingredients into the mixture until everything is well combined.
Step 5: Add the walnuts (optional)
If you want to add walnuts to the brownie mixture, chop them into small pieces and add them to the mixture. Fold the walnuts into the mixture until they are evenly distributed.
Step 6: Pour the mixture into a baking tin
Grease a 20cm square baking tin with butter and line it with baking paper. Pour the brownie mixture into the tin and smooth it out.
Step 7: Bake the brownies
Bake the brownies in the oven for 25-30 minutes. They should be firm to the touch but still slightly soft in the middle.
Step 8: Let the brownies cool
Let the brownies cool in the tin for 10 minutes, then remove them from the tin and let them cool completely on a wire rack.
Nutrition
The following is the nutritional information for one serving of brownie recipe UK:
Calories: 420
Total fat: 24g
Saturated fat: 14g
Cholesterol: 105mg
Sodium: 240mg
Total carbohydrate: 52g
Dietary fiber: 3g
Total sugars: 41g
Protein: 5g
Tips
You can use milk chocolate instead of dark chocolate if you prefer a sweeter taste.
Make sure the chocolate mixture has cooled down before adding the eggs to avoid scrambling them.
Do not overbake the brownies, as they will become dry.
Let the brownies cool completely before cutting them into squares to avoid them falling apart.
You can serve the brownies warm or cold, with ice cream or whipped cream, or simply on their own.
Conclusion
This brownie recipe UK is a delicious and easy dessert that you can make at home. It requires only a few ingredients and can be prepared in under an hour. The brownies are moist and chocolatey, with a slightly crunchy top and soft middle. They are perfect for any occasion and can be enjoyed by everyone.