Burger Recipe Jamie Oliver

Burger Recipe Jamie Oliver


Cherry on a Cake JAMIE OLIVER'S BOTHAM BURGER
Cherry on a Cake JAMIE OLIVER'S BOTHAM BURGER from cherryonacake.blogspot.com

Introduction

Do you want to learn how to make the best burger recipe from Jamie Oliver? Look no further because in this article, we will guide you on how to make a delicious burger that is perfect for any occasion. This recipe is simple, easy to follow, and can be customized to your liking.

Ingredients

For this burger recipe, you will need the following ingredients:
  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg
  • 1/4 cup breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 hamburger buns
  • 4 slices of cheese
  • Lettuce leaves
  • Sliced tomatoes
  • Sliced onions
  • Ketchup
  • Mustard
  • Mayonnaise

Instructions

Step 1: Prepare the ingredients

Finely chop one onion and mince two cloves of garlic. In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, egg, breadcrumbs, salt, and black pepper. Mix well until all the ingredients are well combined.

Step 2: Shape the patties

Divide the mixture into four portions and shape them into patties. Make sure that the patties are of the same size and thickness for even cooking.

Step 3: Cook the patties

Heat a grill pan or a non-stick skillet over medium-high heat. Once hot, add the patties and cook for 3-4 minutes on each side, or until the internal temperature reaches 160°F.

Step 4: Toast the buns

While the patties are cooking, slice the hamburger buns in half and toast them in the oven or on a hot skillet for a few minutes until lightly browned.

Step 5: Assemble the burgers

Once the patties and buns are ready, it's time to assemble the burgers. Start by spreading some ketchup, mustard, and mayonnaise on the bottom half of each bun. Add a lettuce leaf, a slice of tomato, and a slice of onion on top of the sauce.

Step 6: Add the patties and cheese

Place the cooked patties on top of the vegetables and add a slice of cheese on top of each patty.

Step 7: Add the top bun

Finish off the burgers by adding the top half of the buns on top of the cheese. Serve the burgers hot with your favorite side dish.

Nutrition

Here's the nutritional information for this burger recipe per serving:
  • Calories: 570
  • Protein: 38g
  • Fat: 34g
  • Carbohydrates: 26g
  • Sugar: 6g
  • Sodium: 1210mg

Tips and Variations

- If you want to make the burger healthier, use lean ground beef or turkey instead of regular ground beef. - You can also add some chopped herbs or spices to the meat mixture for added flavor. - Instead of using cheese, you can also top the burgers with avocado, sautéed mushrooms, or caramelized onions. - If you're using a grill, make sure to preheat it before cooking the patties to ensure even cooking. - Don't forget to let the patties rest for a few minutes before assembling the burgers to allow the juices to redistribute and prevent the burger from becoming dry.

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