Do you want to learn how to make the best burger recipe from Jamie Oliver? Look no further because in this article, we will guide you on how to make a delicious burger that is perfect for any occasion. This recipe is simple, easy to follow, and can be customized to your liking.
Ingredients
For this burger recipe, you will need the following ingredients:
1 pound ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 egg
1/4 cup breadcrumbs
1 teaspoon salt
1/2 teaspoon black pepper
4 hamburger buns
4 slices of cheese
Lettuce leaves
Sliced tomatoes
Sliced onions
Ketchup
Mustard
Mayonnaise
Instructions
Step 1: Prepare the ingredients
Finely chop one onion and mince two cloves of garlic. In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, egg, breadcrumbs, salt, and black pepper. Mix well until all the ingredients are well combined.
Step 2: Shape the patties
Divide the mixture into four portions and shape them into patties. Make sure that the patties are of the same size and thickness for even cooking.
Step 3: Cook the patties
Heat a grill pan or a non-stick skillet over medium-high heat. Once hot, add the patties and cook for 3-4 minutes on each side, or until the internal temperature reaches 160°F.
Step 4: Toast the buns
While the patties are cooking, slice the hamburger buns in half and toast them in the oven or on a hot skillet for a few minutes until lightly browned.
Step 5: Assemble the burgers
Once the patties and buns are ready, it's time to assemble the burgers. Start by spreading some ketchup, mustard, and mayonnaise on the bottom half of each bun. Add a lettuce leaf, a slice of tomato, and a slice of onion on top of the sauce.
Step 6: Add the patties and cheese
Place the cooked patties on top of the vegetables and add a slice of cheese on top of each patty.
Step 7: Add the top bun
Finish off the burgers by adding the top half of the buns on top of the cheese. Serve the burgers hot with your favorite side dish.
Nutrition
Here's the nutritional information for this burger recipe per serving: