Delicious French Vanilla Wedding Cake Recipe Cake Decorist from cakedecorist.com
Introduction
Wedding cakes are one of the most important aspects of a wedding. They are the centerpiece of the reception and are often used as a symbol of the couple’s love for each other. In this article, we will provide you with a recipe for a delicious wedding cake that you can make at home.
Ingredients
The ingredients that you will need for this recipe are: - 3 cups of all-purpose flour - 3 teaspoons of baking powder - 1/2 teaspoon of salt - 1 cup of unsalted butter, softened - 2 cups of granulated sugar - 4 large eggs - 2 teaspoons of vanilla extract - 1 1/4 cups of milk
Instructions
Follow these instructions to make your wedding cake: 1. Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius). 2. Grease and flour three 9-inch cake pans. 3. In a medium-sized bowl, combine the flour, baking powder, and salt. 4. In a separate large mixing bowl, cream the butter and sugar until light and fluffy. 5. Add the eggs to the butter mixture, one at a time, beating well after each addition. 6. Stir in the vanilla extract. 7. Add the flour mixture and milk alternately to the butter mixture, beginning and ending with the flour mixture. 8. Divide the batter evenly between the three prepared cake pans. 9. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. 10. Allow the cakes to cool in the pans for 10 minutes before removing them to wire racks to cool completely.
Assembly
After the cakes have cooled, it is time to assemble your wedding cake. You will need: - 1 batch of buttercream frosting - 1 batch of fondant Follow these steps to assemble your wedding cake: 1. Level the cakes by cutting off the domed tops with a serrated knife. 2. Place one cake layer on a cake board or serving plate. 3. Spread a layer of buttercream frosting on top of the cake layer. 4. Repeat with the remaining cake layers, spreading buttercream frosting in between each layer. 5. Apply a thin layer of buttercream frosting to the entire cake to create a crumb coat. 6. Chill the cake for 30 minutes in the refrigerator. 7. Apply a thicker layer of buttercream frosting to the entire cake. 8. Roll out the fondant to a thickness of 1/8 inch and drape it over the cake. 9. Smooth the fondant over the cake and trim off any excess. 10. Decorate the cake as desired with additional fondant, buttercream frosting, or other decorations.
Now that you have the recipe for a delicious wedding cake, you can make one at home for your special day or for any other special occasion. Remember to take your time and follow the instructions carefully to ensure that your cake turns out perfectly. Happy baking!