Christmas is the time of the year to indulge in some sweet treats. And a trifle is the perfect dessert for the festive season. A trifle is a classic British dessert that consists of layers of sponge cake, custard, fruit, and whipped cream. This Christmas, try out this delicious and easy-to-make trifle recipe that is sure to impress your family and friends.
Ingredients
For the Sponge Cake: - 1 cup all-purpose flour - 1 tsp baking powder - ¼ tsp salt - ½ cup unsalted butter, softened - ½ cup granulated sugar - 2 large eggs - 1 tsp vanilla extract - ¼ cup milk For the Custard: - 2 cups whole milk - 4 large egg yolks - ⅓ cup granulated sugar - 2 tbsp cornstarch - 2 tsp vanilla extract For the Berry Layer: - 2 cups mixed berries (strawberries, raspberries, blueberries) - 2 tbsp granulated sugar - 1 tbsp lemon juice For the Whipped Cream: - 1 cup heavy cream - 2 tbsp granulated sugar - 1 tsp vanilla extract For the Topping: - A handful of fresh berries - 2 tbsp sliced almonds
Instructions
1. Preheat the oven to 350°F (180°C). Grease an 8-inch square baking dish. 2. In a medium bowl, whisk together the flour, baking powder, and salt. 3. In a large bowl, cream the butter and sugar together until light and fluffy. 4. Beat in the eggs, one at a time, then stir in the vanilla extract. 5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. 6. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 7. Remove from the oven and let it cool completely. 8. Once cooled, cut the sponge cake into small cubes and set aside. 9. To make the custard, heat the milk in a saucepan over medium heat until steaming. 10. In a separate bowl, whisk together the egg yolks, sugar, cornstarch, and vanilla extract. 11. Slowly pour the hot milk into the egg mixture, whisking constantly. 12. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon. 13. Remove from the heat and let it cool. 14. In a separate bowl, mix the berries, sugar, and lemon juice together. 15. Let it sit for 10 minutes to allow the berries to release their juices. 16. To make the whipped cream, beat the heavy cream, sugar, and vanilla extract together until soft peaks form. 17. To assemble the trifle, start by placing a layer of sponge cake cubes at the bottom of a large glass bowl. 18. Spoon a layer of custard over the sponge cake, followed by a layer of the berry mixture. 19. Repeat the layers until you reach the top of the bowl. 20. Finally, top with a layer of whipped cream, fresh berries, and sliced almonds.
Nutrition
One serving of this Christmas trifle recipe contains approximately 350 calories, 20g fat, 38g carbohydrates, and 5g protein. While this may not be the healthiest dessert option out there, it is a great treat to enjoy in moderation during the festive season.
Conclusion
This Christmas trifle recipe is a great way to end any holiday meal. It is easy to make, delicious, and sure to impress your guests. So, go ahead and give it a try this festive season!