Delicious And Creamy "Pollo Ala Crema" Recipe

October 16, 2022 - (Updated: April 02, 2023)

Cesar Chien

Pollo a la Crema SundaySupper La Cocina de Leslie from www.lacocinadeleslie.com

Introduction

If you're looking for a tasty and easy-to-make chicken dish, "pollo ala crema" is the perfect recipe for you. This popular Mexican recipe is loved by many because of its creamy and savory taste. The dish is made of tender chicken breasts cooked in a creamy sauce with a hint of spice, making it a great option for a family dinner or a special occasion.

Ingredients

To make "pollo ala crema," you will need the following ingredients:

2 boneless, skinless chicken breasts
1 tablespoon of olive oil
1 small onion, finely chopped
2 cloves of garlic, minced
1 teaspoon of chili powder
1 teaspoon of paprika
1 teaspoon of cumin
1 cup of heavy cream
1/2 cup of chicken broth
1/4 cup of chopped fresh cilantro
Salt and pepper to taste

Instructions

Here's how to make "pollo ala crema" in just a few simple steps: 1. Cut the chicken into small pieces, season it with salt and pepper, and set it aside. 2. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic and sauté until the onion is soft and translucent. 3. Add the chicken to the skillet and cook until it's no longer pink, stirring occasionally. 4. Add the chili powder, paprika, and cumin to the skillet and stir to combine. 5. Pour in the chicken broth and heavy cream, stirring to combine. 6. Reduce the heat to low and let the mixture simmer for about 10 minutes, or until the sauce has thickened. 7. Stir in the chopped cilantro and serve hot.

Nutrition

"Pollo ala crema" is not only delicious, but it's also a great source of protein and other essential nutrients. Here's the approximate nutritional information for one serving of this dish:

Calories: 460
Protein: 32g
Fat: 34g
Carbohydrates: 5g
Fiber: 1g
Sugar: 2g
Sodium: 350mg

Tips and Tricks

If you want to make the most out of your "pollo ala crema" recipe, here are some helpful tips:

Make sure to use heavy cream for the sauce, as it will give the dish its rich and creamy texture.
If you want to add some extra flavor to the dish, you can also add some diced tomatoes or green chilies to the skillet.
If you're not a fan of spicy food, you can adjust the amount of chili powder to your liking.
Serve "pollo ala crema" with rice or tortillas to make it a complete meal.
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days.

Conclusion

"Pollo ala crema" is a classic Mexican dish that's perfect for any occasion. With its creamy sauce and flavorful seasonings, it's sure to be a hit with your family and friends. Give this recipe a try and enjoy a delicious and satisfying meal!