Homemade Blackcurrant Liqueur (Cassis) from practicalselfreliance.com
Introduction
Black currants are a delicious and nutritious fruit that grow in the northern hemisphere. They are often used for making jams, jellies, and desserts. In this article, we will be sharing a recipe for a black currant tart that is sure to impress your guests at any dinner party or gathering.
Ingredients
For the crust: - 1 1/2 cups all-purpose flour - 1/2 cup unsalted butter, cold and cubed - 1/4 cup granulated sugar - 1/4 tsp salt - 1 egg yolk - 2 tbsp cold water For the filling: - 4 cups fresh black currants - 1/2 cup granulated sugar - 1 tbsp cornstarch - 1 tbsp lemon juice - 1/4 tsp salt
Instructions
Crust
1. In a large mixing bowl, combine the flour, sugar, and salt. 2. Add the cubed butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs. 3. In a separate bowl, whisk together the egg yolk and water. 4. Gradually add the egg mixture to the flour mixture, mixing until the dough comes together. 5. Shape the dough into a disc and wrap in plastic wrap. Chill for at least 30 minutes.
Filling
1. Preheat the oven to 375°F. 2. In a large bowl, combine the black currants, sugar, cornstarch, lemon juice, and salt. 3. Mix until the currants are coated in the sugar mixture. 4. Roll out the chilled dough on a floured surface into a circle that is about 12 inches in diameter. 5. Transfer the dough to a 9-inch tart pan and press it into the bottom and up the sides. 6. Pour the black currant mixture into the tart shell. 7. Bake for 45-50 minutes, or until the filling is bubbling and the crust is golden brown. 8. Allow the tart to cool before serving.
Nutrition
This black currant tart is not only delicious, but it's also packed with nutrients. Black currants are high in vitamin C, vitamin K, and fiber. They also contain antioxidants that can help protect against chronic diseases. However, this recipe does contain a fair amount of sugar and butter, so it should be enjoyed in moderation as part of a balanced diet.