Easy Blackberry Crumble Recipe from www.persnicketyplates.com
Introduction
Do you have a sweet tooth? Are you looking for a dessert that is easy to make and tastes heavenly? Look no further, because this blackberry crumble recipe will satisfy your craving for something sweet and fruity. The blackberry crumble is a classic British dessert that is perfect for any occasion. It is easy to make, and the ingredients are readily available in any local grocery store. In this article, we will show you how to make the perfect blackberry crumble recipe.
Ingredients
Here are the ingredients you will need to make the blackberry crumble recipe:
5 cups of blackberries (fresh or frozen)
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1/2 cup unsalted butter (cold)
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
For the Topping
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1/2 cup granulated sugar
1/2 cup unsalted butter (cold)
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
Instructions
Now that you have all the ingredients ready let’s start making the blackberry crumble. Here are the instructions: 1. Preheat the oven to 375 degrees F (190 degrees C). 2. In a large bowl, mix together the blackberries, sugar, flour, oats, cinnamon, and salt until well combined. 3. Pour the mixture into a baking dish (9×13 inch). 4. To make the topping, combine the flour, oats, sugar, cinnamon, and salt in a separate bowl. 5. Cut the cold butter into small pieces and add it to the dry mixture. 6. Use a pastry cutter or fork to mix the butter into the dry ingredients until it forms a crumbly texture. 7. Sprinkle the topping mixture over the blackberry mixture in the baking dish. 8. Bake in the preheated oven for about 45 minutes, or until the topping is golden brown and the blackberry mixture is bubbling. 9. Remove from the oven and let it cool for a few minutes before serving. 10. Serve with a scoop of vanilla ice cream and enjoy!
Nutrition
This blackberry crumble recipe is not only delicious but also nutritious. Here are the nutritional facts per serving (based on 12 servings):
Calories: 278
Total Fat: 12g
Saturated Fat: 8g
Cholesterol: 32mg
Sodium: 69mg
Total Carbohydrates: 42g
Dietary Fiber: 4g
Sugars: 25g
Protein: 3g
Conclusion
In conclusion, the blackberry crumble recipe is an easy and delicious dessert that can be enjoyed by everyone. It is perfect for any occasion, from a family dinner to a party with friends. The blackberry crumble is not only delicious but also nutritious, making it a guilt-free dessert option. So, what are you waiting for? Try this blackberry crumble recipe today, and you won't be disappointed!