Spaghetti Bolognese Sauce Recipe Sugar & Soul from www.sugarandsoul.co
Introduction
Are you looking for a classic Italian recipe to impress your guests or family? Look no further than this delicious recipe for Bolognese sauce. Bolognese sauce, also known as ragù alla Bolognese, is a meat-based sauce that originated in Bologna, Italy. It's a versatile sauce that can be served with pasta, rice, or even on top of a pizza.
Ingredients
- 1 pound of ground beef - 1 onion, finely chopped - 2 garlic cloves, minced - 2 carrots, finely chopped - 2 celery stalks, finely chopped - 1 cup of red wine - 1 can of crushed tomatoes - 1 can of tomato paste - 1 cup of beef broth - 1 tablespoon of olive oil - 1 tablespoon of dried oregano - 1 tablespoon of dried basil - Salt and pepper to taste
Instructions
1. Heat the olive oil in a large saucepan over medium heat. 2. Add the onions and garlic and cook for 2-3 minutes until they become translucent. 3. Add the ground beef and cook until it's browned. 4. Add the carrots and celery and cook for another 5 minutes. 5. Pour in the red wine and let it simmer for 5 minutes. 6. Add the crushed tomatoes, tomato paste, beef broth, oregano, and basil. 7. Stir well and let it simmer on low heat for 1-2 hours, stirring occasionally. 8. Add salt and pepper to taste.
Tips:
- You can use a mix of ground beef, pork, and veal for a more traditional Bolognese sauce. - Use a wooden spoon to stir the sauce to prevent it from sticking to the bottom of the pan. - If the sauce becomes too thick, add more beef broth or water. - You can also add a pinch of sugar to balance out the acidity of the tomatoes.
Nutrition
This recipe yields about 6 servings, with each serving containing approximately: - 360 calories - 20 grams of fat - 12 grams of carbohydrates - 30 grams of protein - 3 grams of fiber
Conclusion
This delicious Bolognese sauce recipe is perfect for any occasion, whether you're hosting a dinner party or just want to enjoy a comforting meal at home. It's easy to make and can be stored in the fridge or freezer for future use. Serve it with your favorite pasta, and enjoy a taste of Italy right in your own home.