Stewed Steak Recipe Recipes, Food, Beef recipes from www.pinterest.com
Introduction
If you are looking for a hearty and flavorful meal, then stewed steak is the perfect option for you. This classic dish is easy to make and packed with protein, making it a great option for busy weeknights. In this recipe, we will guide you through the steps to make a delicious stewed steak that is sure to satisfy your taste buds.
Ingredients
To make this stewed steak recipe, you will need the following ingredients: - 2 pounds of beef round steak - 1 large onion, chopped - 2 cloves of garlic, minced - 2 cups of beef broth - 2 tablespoons of tomato paste - 2 tablespoons of Worcestershire sauce - 1 teaspoon of dried thyme - 1 teaspoon of dried rosemary - 1 teaspoon of paprika - 1/4 teaspoon of black pepper - 2 tablespoons of all-purpose flour - 2 tablespoons of vegetable oil - Salt, to taste
Instructions
Here are the steps to make this delicious stewed steak recipe: 1. Begin by trimming any excess fat from the beef round steak and cutting it into 1-inch cubes. Season the meat with salt and black pepper. 2. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the beef cubes in batches and cook them until they are browned on all sides. Remove the beef cubes from the skillet and set them aside. 3. Add the chopped onion to the skillet and cook until it becomes translucent. Then, add the minced garlic and cook for another minute. 4. Sprinkle the all-purpose flour over the onion and garlic mixture and stir well to combine. Cook for another minute, stirring constantly. 5. Add the beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, paprika, and black pepper to the skillet. Stir well to combine all the ingredients. 6. Add the browned beef cubes back to the skillet and stir well to coat them with the sauce. Bring the mixture to a boil over high heat, then reduce the heat to low and cover the skillet. 7. Allow the stewed steak to simmer for 1 1/2 to 2 hours, stirring occasionally, until the meat is tender and the sauce has thickened. 8. Once the stewed steak is cooked, taste it and adjust the seasoning as needed.
Nutrition
One serving of this stewed steak recipe contains approximately: - Calories: 321 - Protein: 31g - Fat: 12g - Carbohydrates: 18g - Fiber: 2g - Sugar: 5g - Sodium: 583mg
Conclusion
This stewed steak recipe is a classic dish that is full of flavor and perfect for any occasion. With just a few simple ingredients and some patience, you can make a delicious and satisfying meal that your whole family will enjoy. So why not give it a try and see for yourself how delicious this stewed steak can be!