If you're looking for a delicious and easy meal to make for your family, then this beef brisket slow cooker recipe is perfect for you. It's a classic dish that is sure to please everyone at the dinner table. And the best part? It's incredibly simple to make.
Ingredients
Here's what you'll need: - 3-4 pounds beef brisket - 1 onion, chopped - 3 cloves garlic, minced - 1 cup beef broth - 1 cup tomato sauce - 1/2 cup red wine - 1/4 cup brown sugar - 2 tablespoons Worcestershire sauce - 1 tablespoon smoked paprika - 1 teaspoon salt - 1/2 teaspoon black pepper
Instructions
1. First, you'll want to trim any excess fat off the brisket. 2. Next, season the brisket with salt, pepper, and smoked paprika on both sides. 3. In a slow cooker, combine the chopped onion, minced garlic, beef broth, tomato sauce, red wine, brown sugar, and Worcestershire sauce. 4. Place the seasoned brisket into the slow cooker on top of the sauce mixture. 5. Cover the slow cooker and cook on low for 8-10 hours, or until the brisket is tender and falls apart easily with a fork. 6. Once the brisket is cooked, remove it from the slow cooker and let it rest for 10 minutes before slicing against the grain. 7. Serve the sliced brisket with the sauce from the slow cooker.
Nutrition
This recipe serves about 8-10 people and each serving contains approximately: - Calories: 410 - Total Fat: 22g - Saturated Fat: 8g - Cholesterol: 136mg - Sodium: 809mg - Total Carbohydrates: 12g - Dietary Fiber: 1g - Sugars: 9g - Protein: 37g
Conclusion
This easy beef brisket slow cooker recipe is a great meal to make for any occasion. It's perfect for a weeknight dinner or for a special occasion like a dinner party. Plus, it's incredibly simple to make and requires minimal effort on your part. So, give it a try and see how your family and friends love it!