Egg Poaching Rings: A Perfect Addition To Your Breakfast Menu
Cesar Chien
NonStick Egg Rings Set of 4 Egg Rings, Poachers & Boilers from ProCook from www.procook.co.uk
Introduction
Eggs are an excellent source of protein, and they are versatile enough to be cooked in various ways. One of the most popular methods of cooking eggs is poaching. Poached eggs are a healthy and delicious breakfast option, and they can be served with toast, bacon, or vegetables. However, poaching eggs can be a bit tricky, especially if you want to achieve a perfectly shaped egg. This is where egg poaching rings come in handy.
Ingredients
To make poached eggs using egg poaching rings, you will need: - Eggs - Egg poaching rings - Pan - Water - Salt and pepper (optional)
Egg Poaching Rings
Egg poaching rings are small metal or silicone rings that are used to shape eggs while poaching. They come in various sizes and shapes, including round, square, and heart-shaped. The rings are placed in a pan filled with simmering water, and the eggs are cracked into the rings. The rings hold the eggs in a perfect shape, preventing them from spreading in the water.
Instructions
To make poached eggs using egg poaching rings, follow these simple steps: 1. Fill a pan with water and bring it to a simmer. 2. Place the egg poaching rings in the pan, making sure they are fully submerged in the water. 3. Crack an egg into each ring. 4. Cover the pan with a lid and let the eggs cook for 3-5 minutes, depending on how runny you want the yolks to be. 5. Use a slotted spoon to remove the eggs from the rings and transfer them to a plate. 6. Season the eggs with salt and pepper, if desired.
Nutrition
Eggs are a nutritional powerhouse, and they are an excellent source of protein, vitamins, and minerals. Here is the nutritional breakdown for one large poached egg: - Calories: 72 - Protein: 6 grams - Fat: 5 grams - Carbohydrates: 0.6 grams - Fiber: 0 grams - Vitamin D: 10% of the daily value - Calcium: 2% of the daily value - Iron: 4% of the daily value - Potassium: 2% of the daily value
Benefits of Eating Poached Eggs
There are several benefits to eating poached eggs. First, they are a low-calorie and low-fat breakfast option, making them perfect for those watching their weight. Second, they are an excellent source of protein, which can help you feel full and satisfied throughout the morning. Third, they are easy to digest, making them ideal for people with digestive issues.
Conclusion
Egg poaching rings are a simple yet effective tool that can help you achieve perfectly shaped poached eggs every time. They are easy to use and can be found in most kitchen stores or online. Poached eggs are a healthy and delicious breakfast option, and they can be served with various sides to create a balanced meal. So, next time you want to cook poached eggs, give egg poaching rings a try, and enjoy a restaurant-quality breakfast at home.