Our Favorite Chili Recipe on Food52 Recipe Favorite chili recipe from www.pinterest.com
Introduction
Chili is a hearty, comforting dish that has been enjoyed by people for generations. It is a classic American dish that is perfect for a cold winter night or a summer BBQ. The beauty of chili is that it is incredibly versatile and can be made with a variety of ingredients. In this article, we will be sharing a famous chili recipe that is sure to please everyone.
Ingredients
Here are the ingredients you will need to make this famous chili recipe:
2 pounds of ground beef
1 large onion, chopped
4 cloves of garlic, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
2 cans of kidney beans, drained and rinsed
1 can of diced tomatoes
1 can of tomato sauce
2 tablespoons of chili powder
1 tablespoon of cumin
1 teaspoon of salt
1 teaspoon of black pepper
1 cup of beef broth
1 tablespoon of olive oil
Notes on Ingredients
When it comes to the ground beef, you can use any type you prefer. Some people like to use a leaner beef, while others prefer a fattier cut. It all depends on your personal taste. For the beans, you can use any type you like. Kidney beans are a classic choice, but you can also use black beans or pinto beans if you prefer. When it comes to the canned tomatoes, you can use either diced or crushed. You can also use fresh tomatoes if they are in season.
Instructions
Here are the instructions for making this famous chili recipe:
Heat the olive oil in a large pot over medium heat.
Add the ground beef and cook until browned, stirring occasionally.
Add the onions, garlic, and bell peppers to the pot and cook until the vegetables are softened, about 5 minutes.
Add the chili powder, cumin, salt, and black pepper to the pot and stir to combine.
Add the canned tomatoes, tomato sauce, and beef broth to the pot and stir to combine.
Bring the chili to a boil, then reduce the heat and let it simmer for about 30 minutes.
Add the drained and rinsed kidney beans to the pot and stir to combine.
Let the chili simmer for another 15-20 minutes, or until it has thickened to your desired consistency.
Taste the chili and adjust the seasoning as needed.
Serve the chili hot, garnished with your favorite toppings.
Notes on Instructions
When it comes to the cooking time, you can adjust it depending on how thick you like your chili. If you prefer a thinner chili, you can cook it for less time. If you like a thicker chili, you can cook it for longer. For the toppings, you can use a variety of options. Some popular choices include shredded cheese, sour cream, diced onions, and jalapenos.
Nutrition
Here is the nutrition information for this famous chili recipe:
Calories: 380
Protein: 25g
Fat: 22g
Carbohydrates: 22g
Fiber: 7g
Sugar: 5g
Sodium: 950mg
Notes on Nutrition
This chili recipe is a good source of protein and fiber, which can help keep you feeling full and satisfied. However, it is also high in sodium, so if you are watching your salt intake, you may want to adjust the recipe accordingly.
Conclusion
This famous chili recipe is a classic dish that is perfect for any occasion. It is easy to make, delicious, and can be customized to suit your taste preferences. Whether you are serving it at a party or enjoying it on a cozy night in, this chili is sure to become a household favorite.