Fish Risotto Recipe

October 27, 2022 - (Updated: April 02, 2023)

Cesar Chien

Summer Fish and Prawn Risotto The Home Cook's Kitchen from www.thehomecookskitchen.com

Introduction

Fish risotto is a delicious and easy meal to make. It's perfect for a quiet evening at home, or for entertaining guests. This dish is rich and flavorful, with a creamy texture that will melt in your mouth. In this recipe, we'll be using a combination of fish, vegetables, and rice to create a dish that is both healthy and hearty.

Ingredients

For this recipe, you will need the following ingredients:

1 pound of white fish (such as cod or haddock)
1 cup of Arborio rice
1 onion, chopped
3 cloves of garlic, minced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
4 cups of chicken or vegetable broth
1/2 cup of white wine
1/2 cup of grated Parmesan cheese
2 tablespoons of olive oil
Salt and pepper to taste

Instructions

1. First, prepare your ingredients. Cut the fish into small pieces, chop the onion and bell peppers, and mince the garlic. 2. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent. 3. Next, add the chopped bell peppers and sauté for another 5 minutes, until they are slightly softened. 4. Add the Arborio rice to the pot and stir to coat it with the oil and vegetables. Toast the rice for a minute or two, until it turns slightly translucent. 5. Pour in the white wine and stir until it has been absorbed by the rice. 6. Add the chicken or vegetable broth, one cup at a time, stirring frequently. Allow the rice to absorb each cup of broth before adding more. 7. After about 15 minutes, add the fish to the pot and continue to stir and add broth until the rice is fully cooked and the fish is cooked through. 8. Once the risotto is fully cooked, stir in the grated Parmesan cheese and season with salt and pepper to taste. 9. Serve the fish risotto hot, garnished with fresh herbs or a sprinkle of additional Parmesan cheese.

Nutrition

This fish risotto recipe yields approximately 6 servings. Each serving contains approximately:

Calories: 375
Protein: 20 grams
Carbohydrates: 40 grams
Fat: 12 grams
Fiber: 2 grams
Sugar: 3 grams

Conclusion

Fish risotto is a delicious and satisfying meal that is perfect for any occasion. With its combination of fish, vegetables, and rice, this dish is healthy, hearty, and full of flavor. Give this recipe a try and enjoy the rich and creamy texture of a homemade risotto.