Kitchen Delights Individual Raspberry Frangipane Tarts Recipe from kitchen-delights.blogspot.com
Introduction
Frangipane tarts are a delicious dessert that are perfect for any occasion. Whether you're looking for a sweet treat to share with friends and family or just want to indulge in something delicious on your own, these tarts are sure to hit the spot. Made with a buttery crust and a rich almond filling, these tarts are a classic dessert that is easy to make and always a crowd-pleaser. In this recipe, we'll show you how to make frangipane tarts from scratch, step by step.
Ingredients
For the crust:
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/4 cup granulated sugar
1/4 cup ice water
1/4 tsp salt
For the frangipane filling:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 egg
1/2 cup almond flour
1 tbsp all-purpose flour
1/2 tsp almond extract
Instructions
Step 1: Make the crust
In a large mixing bowl, combine the flour, sugar, and salt. Add the butter and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse sand. Add the ice water and mix until the dough comes together. Flatten the dough into a disk and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
Step 2: Make the frangipane filling
In another mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg and mix until well combined. Add the almond flour, all-purpose flour, and almond extract, and mix until well combined.
Step 3: Assemble the tarts
Preheat your oven to 375°F. Roll out the chilled dough on a floured surface to about 1/4 inch thickness. Use a cookie cutter or a glass to cut out circles of dough that will fit into your tart pans. Press the dough into the pans and trim off any excess. Fill each tart shell with the frangipane filling, leaving a little room at the top for the filling to expand while baking. Bake for 20-25 minutes, or until the filling is golden and set.
Step 4: Serve and enjoy
Let the tarts cool in the pans for a few minutes before removing them. Serve warm or at room temperature, garnished with fresh fruit, whipped cream, or a dusting of powdered sugar.
Nutrition
One serving (1 tart) of frangipane tart contains approximately:
Calories: 470
Total fat: 32g
Saturated fat: 17g
Cholesterol: 100mg
Sodium: 105mg
Total carbohydrates: 42g
Dietary fiber: 2g
Sugars: 24g
Protein: 5g
Conclusion
Frangipane tarts are a delicious and classic dessert that are perfect for any occasion. With a buttery crust and a rich almond filling, these tarts are sure to impress your friends and family. This recipe is easy to make and can be customized to your liking with different toppings or fillings. So, whether you're an experienced baker or just starting out, give this recipe a try and enjoy the delicious flavors of frangipane tarts.