Easy Grape Jam {no pectin added} A Baker's House from www.abakershouse.com
Introduction
Grape jam is a delicious and easy-to-make spread that can be enjoyed on toast, scones, and biscuits. Making your own grape jam at home is a great way to use up an abundance of ripe grapes and enjoy the flavors of fall all year round. This recipe is perfect for beginners and takes less than an hour to make.
Ingredients
To make grape jam, you will need the following ingredients: - 4 cups of ripe grapes - 2 cups of granulated sugar - 2 tablespoons of lemon juice - 1 teaspoon of butter
Notes on Ingredients
When selecting grapes for your jam, try to choose ones that are ripe, juicy, and flavorful. Red, green, and black grapes can all be used to make grape jam, but each will produce a slightly different flavor and color. The lemon juice in this recipe helps to balance out the sweetness of the sugar and enhances the grape flavor. The butter is added to reduce foaming during the cooking process.
Instructions
Follow these simple steps to make grape jam: 1. Rinse the grapes and remove the stems. Place them in a large pot and crush them with a potato masher or fork until they are broken down. 2. Add the sugar, lemon juice, and butter to the pot and stir to combine. 3. Place the pot over medium heat and bring the mixture to a boil, stirring occasionally. 4. Reduce the heat to low and simmer the jam for 30-45 minutes, stirring frequently, until it thickens and reaches the desired consistency. 5. Remove the pot from the heat and let the jam cool for a few minutes. 6. Transfer the jam to sterilized jars and seal them tightly. 7. Store the jars in the refrigerator for up to a month or freeze for longer storage.
Notes on Instructions
To sterilize your jars, wash them in hot soapy water and rinse them thoroughly. Place them in a large pot and cover them with water. Bring the water to a boil and boil the jars for 10 minutes. Remove them from the water with tongs and let them cool on a clean towel. When cooking the jam, be sure to stir it frequently to prevent burning and sticking to the bottom of the pot. The jam will thicken as it cools, so it's okay if it seems a little runny when you take it off the heat.
Nutrition
One serving of grape jam (1 tablespoon) contains approximately: - 45 calories - 0 grams of fat - 12 grams of carbohydrates - 0 grams of protein - 12 grams of sugar
Notes on Nutrition
While grape jam is a delicious treat, it is also high in sugar and should be consumed in moderation. To reduce the sugar content, you can use a sugar substitute or reduce the amount of sugar in the recipe. You can also experiment with adding other fruits or spices to your jam to create a unique flavor profile.