Halloumi Cheese Recipe: A Delicious And Nutritious Dish

Introduction

Halloumi cheese is a popular dish that originated from Cyprus. Its unique texture and flavor make it a favorite among cheese lovers. This dish is versatile and can be eaten as a snack, appetizer, or even a main course. In this article, we will share with you a simple recipe to make mouth-watering halloumi cheese at home.

Ingredients

The following are the ingredients needed to make halloumi cheese:

• 2 liters of full-fat milk
• 1/4 teaspoon of calcium chloride
• 1/4 teaspoon of rennet
• 1/4 cup of water
• 1 teaspoon of salt

Instructions

Step 1: Heat the Milk

Pour the 2 liters of full-fat milk into a large pot and heat it on medium to high heat. Stir the milk frequently to prevent it from sticking to the bottom of the pot.

Step 2: Add Calcium Chloride

Mix 1/4 teaspoon of calcium chloride with 1/4 cup of water and add it to the heated milk. Stir the milk well to ensure that the calcium chloride is evenly distributed.

Step 3: Add Rennet

Mix 1/4 teaspoon of rennet with 1/4 cup of water and add it to the heated milk. Stir the milk well for about 30 seconds.

Step 4: Let the Milk Rest

Turn off the heat and cover the pot with a lid. Let the milk rest for about an hour until it coagulates and forms curds.

Step 5: Cut the Curds

Once the curds have formed, cut them into small pieces using a knife. The smaller the pieces, the firmer the cheese will be.

Step 6: Heat the Curds

Heat the curds on medium heat for about 5 minutes while stirring them gently. This will help the curds harden and become more solid.

Step 7: Drain the Whey

Using a cheesecloth, drain the whey from the curds. Squeeze the cheesecloth gently to remove as much whey as possible.

Step 8: Add Salt

Add 1 teaspoon of salt to the cheese and mix it well.

Step 9: Shape the Cheese

Mold the cheese into a block or any shape you desire. You can use a cheese mold or shape it by hand.

Step 10: Age the Cheese

Age the cheese for at least 2 to 3 days in the refrigerator. This will help the cheese develop its flavor and texture.

Nutrition

Halloumi cheese is not only delicious but also nutritious. It is a good source of protein, calcium, and phosphorus. One serving of halloumi cheese (100 grams) contains:

• Calories: 316
• Protein: 20 grams
• Fat: 25 grams
• Carbohydrates: 1 gram
• Calcium: 700 mg
• Phosphorus: 500 mg

Conclusion

Now that you know how to make halloumi cheese at home, you can enjoy this delicious dish anytime you want. Whether you eat it as a snack or a main course, halloumi cheese is a tasty and nutritious dish that everyone will love.