Halloumi Cheese Recipe: A Delicious And Nutritious Dish
Introduction
Halloumi cheese is a popular dish that originated from Cyprus. Its unique texture and flavor make it a favorite among cheese lovers. This dish is versatile and can be eaten as a snack, appetizer, or even a main course. In this article, we will share with you a simple recipe to make mouth-watering halloumi cheese at home.
Ingredients
The following are the ingredients needed to make halloumi cheese:
- 2 liters of full-fat milk
- 1/4 teaspoon of calcium chloride
- 1/4 teaspoon of rennet
- 1/4 cup of water
- 1 teaspoon of salt
Instructions
Step 1: Heat the Milk
Pour the 2 liters of full-fat milk into a large pot and heat it on medium to high heat. Stir the milk frequently to prevent it from sticking to the bottom of the pot.
Step 2: Add Calcium Chloride
Mix 1/4 teaspoon of calcium chloride with 1/4 cup of water and add it to the heated milk. Stir the milk well to ensure that the calcium chloride is evenly distributed.
Step 3: Add Rennet
Mix 1/4 teaspoon of rennet with 1/4 cup of water and add it to the heated milk. Stir the milk well for about 30 seconds.
Step 4: Let the Milk Rest
Turn off the heat and cover the pot with a lid. Let the milk rest for about an hour until it coagulates and forms curds.
Step 5: Cut the Curds
Once the curds have formed, cut them into small pieces using a knife. The smaller the pieces, the firmer the cheese will be.
Step 6: Heat the Curds
Heat the curds on medium heat for about 5 minutes while stirring them gently. This will help the curds harden and become more solid.
Step 7: Drain the Whey
Using a cheesecloth, drain the whey from the curds. Squeeze the cheesecloth gently to remove as much whey as possible.
Step 8: Add Salt
Add 1 teaspoon of salt to the cheese and mix it well.
Step 9: Shape the Cheese
Mold the cheese into a block or any shape you desire. You can use a cheese mold or shape it by hand.
Step 10: Age the Cheese
Age the cheese for at least 2 to 3 days in the refrigerator. This will help the cheese develop its flavor and texture.
Nutrition
Halloumi cheese is not only delicious but also nutritious. It is a good source of protein, calcium, and phosphorus. One serving of halloumi cheese (100 grams) contains:
- Calories: 316
- Protein: 20 grams
- Fat: 25 grams
- Carbohydrates: 1 gram
- Calcium: 700 mg
- Phosphorus: 500 mg
Conclusion
Now that you know how to make halloumi cheese at home, you can enjoy this delicious dish anytime you want. Whether you eat it as a snack or a main course, halloumi cheese is a tasty and nutritious dish that everyone will love.