How To Make Chicken Frontega Panini

How To Make Chicken Frontega Panini


Copycat Panera Frontega Chicken Panini Recipe Panini recipes
Copycat Panera Frontega Chicken Panini Recipe Panini recipes from www.pinterest.com

Introduction

If you are looking for a delicious and quick meal, then Chicken Frontega Panini is the perfect choice for you. This sandwich is made with tender chicken, mozzarella cheese, and a flavorful spread. It is all grilled to perfection and served hot. The best part is that it can be made in just a few minutes.

Ingredients

To make the Chicken Frontega Panini, you will need the following ingredients:
  • 4 ciabatta rolls
  • 2 boneless, skinless chicken breasts
  • 1/2 cup sun-dried tomatoes
  • 1/4 cup kalamata olives
  • 1/4 cup red onion, thinly sliced
  • 4 slices mozzarella cheese
  • 4 tablespoons mayonnaise
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon fresh basil, chopped
  • 1 garlic clove, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

Now that you have all the ingredients, it's time to make the Chicken Frontega Panini. Here are the steps:
  1. Preheat your panini press or grill pan.
  2. Slice the chicken breasts in half lengthwise, so you have 4 thin pieces of chicken.
  3. Season the chicken with salt and pepper on both sides.
  4. Place the chicken on the panini press or grill pan and cook for 4-5 minutes on each side, or until fully cooked.
  5. While the chicken is cooking, make the spread by mixing together the mayonnaise, balsamic vinegar, honey, garlic, and basil in a small bowl.
  6. Cut the ciabatta rolls in half and spread the mayonnaise mixture on the bottom half of each roll.
  7. Layer the cooked chicken, sun-dried tomatoes, kalamata olives, and sliced red onion on top of the mayonnaise mixture.
  8. Top each sandwich with a slice of mozzarella cheese.
  9. Brush the top half of each roll with olive oil and place it on top of the sandwich.
  10. Place the sandwiches on the panini press or grill pan and cook for 3-4 minutes on each side, or until the bread is toasted and the cheese is melted.
  11. Remove the sandwiches from the panini press or grill pan and let them cool for a minute before serving.

Nutrition

This Chicken Frontega Panini recipe serves 4 people. Here is the nutrition information for one serving:
  • Calories: 573
  • Total fat: 27g
  • Saturated fat: 7g
  • Cholesterol: 69mg
  • Sodium: 1163mg
  • Total Carbohydrates: 49g
  • Dietary Fiber: 3g
  • Sugars: 12g
  • Protein: 32g

Conclusion

Making a Chicken Frontega Panini at home is easy and delicious. With just a few simple ingredients, you can have a hot and tasty sandwich in minutes. The combination of tender chicken, mozzarella cheese, and flavorful spread makes this sandwich a crowd-pleaser. Plus, it's a great way to use up any leftover chicken you have on hand. Give this recipe a try and enjoy a delicious meal in no time!

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