Honey Mustard Glazed Ham Frugal Hausfrau from frugalhausfrau.com
Introduction
Ham is a popular dish during the holiday season, especially during Easter and Christmas. A delicious ham needs a great glaze to make it extra special. Making a ham glaze is not complicated, and it only requires a few ingredients. In this article, we will share a recipe for a classic ham glaze that is easy to make and tastes amazing.
Ingredients
To make a ham glaze, you will need the following ingredients:
1 cup brown sugar
1/2 cup honey
1/4 cup dijon mustard
1 tablespoon apple cider vinegar
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
Brown Sugar
Brown sugar is an essential ingredient in any ham glaze. It adds sweetness and helps to create a caramelized crust on the ham.
Honey
Honey is another sweetener used in this recipe. It adds a unique flavor to the glaze and helps to create a sticky texture.
Dijon Mustard
Dijon mustard helps to balance out the sweetness of the brown sugar and honey. It also adds a tangy flavor to the glaze.
Apple Cider Vinegar
Apple cider vinegar adds a slight acidity to the glaze, which helps to cut through the richness of the ham.
Ground Cloves
Ground cloves add a warm, spicy flavor to the glaze. They also pair well with the sweetness of the brown sugar and honey.
Ground Ginger
Ground ginger adds a subtle heat to the glaze. It also pairs well with the other spices and flavors in the recipe.
Instructions
Now that we have all the ingredients let's go through the step-by-step instructions to make this delicious ham glaze.
Preheat your oven to 325°F.
Place your ham in a roasting pan and score the surface with a sharp knife in a diamond pattern. This will help the glaze penetrate the ham.
In a small saucepan, combine the brown sugar, honey, dijon mustard, apple cider vinegar, ground cloves, and ground ginger.
Cook the mixture over medium heat, stirring constantly, until the brown sugar has dissolved and the ingredients are well combined.
Brush the glaze over the surface of the ham, making sure to coat it evenly.
Place the ham in the preheated oven and bake for 1 hour and 30 minutes, basting with the glaze every 30 minutes.
Remove the ham from the oven and let it rest for 10-15 minutes before carving and serving.
Nutrition
Here is the nutrition information for this ham glaze recipe:
Calories: 236
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 170mg
Total Carbohydrates: 62g
Dietary Fiber: 0g
Sugars: 60g
Protein: 0g
Conclusion
A delicious ham glaze can take your holiday meal to the next level. This recipe is easy to make and tastes amazing. The sweetness of the brown sugar and honey, the tanginess of the dijon mustard, and the warmth of the spices all come together to create a glaze that is perfect for ham. Give this recipe a try the next time you make ham, and your guests will be impressed.