How To Make The Famous Wagamama Chicken Katsu Curry Recipe At Home

Introduction

Are you a fan of the famous Wagamama Chicken Katsu Curry and want to learn how to make it at home? Look no further! In this article, we will walk you through the ingredients, instructions, and nutrition of this delicious dish.

Ingredient

For the chicken katsu, you will need: - 2 chicken breasts - 1 cup of plain flour - 2 eggs, beaten - 2 cups of panko breadcrumbs - Salt and pepper - Vegetable oil for frying For the curry sauce, you will need: - 2 tablespoons of vegetable oil - 1 onion, chopped - 2 garlic cloves, minced - 2 tablespoons of plain flour - 2 tablespoons of curry powder - 1 tablespoon of honey - 1 tablespoon of soy sauce - 2 cups of chicken or vegetable stock - 1 cup of coconut milk To serve: - Cooked rice - Chopped spring onions - Chopped coriander - Pickled vegetables

Instructions

1. First, prepare the chicken. Cut the chicken breasts into thin slices and season with salt and pepper. 2. Set up a breading station with three bowls: one with the plain flour, one with the beaten eggs, and one with the panko breadcrumbs. 3. Coat each chicken slice in the flour, then dip it in the egg mixture, and finally coat it in the panko breadcrumbs. 4. Heat up the vegetable oil in a frying pan over medium-high heat. Fry the chicken slices until golden brown and cooked through, about 3-4 minutes on each side. Place them on a paper towel-lined plate to drain any excess oil. 5. To make the curry sauce, heat up the vegetable oil in a saucepan over medium heat. Add the chopped onion and minced garlic and cook until the onion is soft and translucent. 6. Add the plain flour and curry powder to the onion mixture and cook for 1-2 minutes, stirring constantly. 7. Add the honey, soy sauce, chicken or vegetable stock, and coconut milk to the saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes until the sauce thickens. 8. Use an immersion blender or transfer the sauce to a blender and blend until smooth. 9. Serve the chicken katsu and curry sauce over a bed of cooked rice. Garnish with chopped spring onions, chopped coriander, and pickled vegetables.

Nutrition

One serving of this chicken katsu curry recipe contains approximately: - Calories: 758 - Fat: 38g - Carbohydrates: 62g - Protein: 41g - Sodium: 1098mg This recipe serves four people.

Conclusion

Making the famous Wagamama Chicken Katsu Curry at home is easier than you think! With just a few simple ingredients and steps, you can enjoy this delicious dish in the comfort of your own home. Give it a try and impress your friends and family with your cooking skills!