Wibble Wobble "Fabydo" Jelly Orange Fabydo from www.fabydo.com
Introduction
Orange jelly is a delicious and refreshing dessert that is perfect for hot summer days. It is easy to make and can be enjoyed by both kids and adults. In this article, we will be sharing a simple and easy-to-follow recipe for making orange jelly at home.
Ingredients
To make orange jelly, you will need the following ingredients:
4 large oranges
1 1/2 cups of water
1/2 cup of sugar
2 packets of gelatin (each packet contains 1/4 oz)
Nutrition
Before we start with the recipe, let's take a look at the nutritional value of orange jelly. One serving of orange jelly (about 1/2 cup) contains approximately:
Calories: 110
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 5mg
Total Carbohydrates: 27g
Dietary Fiber: 1g
Sugars: 24g
Protein: 2g
Instructions
Now that we have all the ingredients, let's get started with the recipe:
Cut the oranges in half and squeeze out the juice. You should have about 1 cup of orange juice.
In a small saucepan, heat the water and sugar over medium heat until the sugar dissolves.
Remove the saucepan from the heat and add the gelatin packets. Stir until the gelatin dissolves.
Add the orange juice to the saucepan and stir well.
Place the orange halves in a muffin tin or any other container that will hold them steady.
Pour the orange juice mixture into the orange halves, filling them up about 3/4 of the way.
Place the muffin tin in the refrigerator and chill for at least 2 hours, or until the jelly is set.
Once the jelly is set, remove the muffin tin from the refrigerator and use a sharp knife to cut around the edges of the orange halves.
Gently remove the orange halves from the muffin tin and place them on a serving platter.
Serve the orange jelly chilled and enjoy!
Variations
If you want to add a little bit of extra flavor to your orange jelly, here are a few variations you can try:
Add a few drops of vanilla extract to the orange juice mixture before pouring it into the orange halves.
Add a tablespoon of lemon juice to the orange juice mixture for a tangy twist.
Use orange-flavored gelatin instead of plain gelatin for a stronger orange flavor.
Tips and Tricks
Here are a few tips and tricks to help you make the perfect orange jelly:
Make sure to use fresh oranges for the best flavor.
If you don't have a muffin tin, you can use any other container that will hold the orange halves steady.
If the orange halves are not standing upright, you can cut a small slice off the bottom to create a flat surface.
Make sure to chill the jelly for at least 2 hours to allow it to set properly.
You can also add some whipped cream or fresh fruit on top of the jelly for a more decadent dessert.
Conclusion
Orange jelly is an easy and delicious dessert that is perfect for any occasion. With just a few simple ingredients and some patience, you can make a refreshing and flavorful dessert that everyone will love. So why not give this recipe a try and impress your family and friends with your culinary skills!