Ingredients For Rotel

October 22, 2022 - (Updated: April 02, 2023)

Cesar Chien

Rotel Nutritional Information Besto Blog from bestonlinecollegesdegrees.com

Introduction

Rotel is a popular dip made with tomatoes, green chilies, and spices. It is a perfect appetizer for any party, and it can also be used as a topping for various dishes like nachos, tacos, and burritos. The best thing about rotel is that it is easy to make and requires only a few ingredients. In this article, we will discuss the ingredients for rotel, the instructions to make it, and its nutrition information.

Ingredients

The ingredients for rotel are simple and easy to find in any grocery store. You will need: - 1 can of diced tomatoes and green chilies - 1/2 onion, chopped - 1/2 teaspoon of cumin - 1/2 teaspoon of garlic powder - Salt to taste - 1/4 teaspoon of black pepper - 1/4 teaspoon of paprika - 1/4 teaspoon of chili powder - 1 tablespoon of olive oil

Diced Tomatoes and Green Chilies

The main ingredient for rotel is diced tomatoes and green chilies. You can find them in any grocery store, and they usually come in a can. Make sure to buy the one with no added salt or sugar.

Onion

Onion adds flavor to the rotel. You can use any type of onion, but we recommend using a sweet onion like Vidalia onion.

Cumin

Cumin is a spice that adds a warm and earthy flavor to the rotel. It is commonly used in Mexican and Indian cuisines.

Garlic Powder

Garlic powder is a convenient alternative to fresh garlic. It adds a mild garlic flavor to the rotel.

Salt

Salt enhances the flavor of the rotel. You can add salt to taste, but be careful not to overdo it.

Black Pepper

Black pepper adds a subtle heat to the rotel. You can adjust the amount of black pepper to your liking.

Paprika

Paprika is a spice that adds a mild sweetness and smokiness to the rotel. It is commonly used in Spanish and Hungarian cuisines.

Chili Powder

Chili powder adds a spicy kick to the rotel. You can adjust the amount of chili powder to your liking.

Olive Oil

Olive oil is used to sauté the onion and spices. It adds a rich flavor to the rotel.

Instructions

Making rotel is easy and only takes about 15 minutes. Here are the instructions: 1. Heat the olive oil in a skillet over medium heat. 2. Add the chopped onion and sauté for 2-3 minutes until it becomes translucent. 3. Add the cumin, garlic powder, paprika, chili powder, black pepper, and salt. Stir well to combine. 4. Add the can of diced tomatoes and green chilies, including the liquid. Stir well to combine. 5. Bring the mixture to a boil, then reduce the heat to low. 6. Simmer for 10-15 minutes until the liquid has reduced and the mixture has thickened. 7. Serve hot with tortilla chips or use as a topping for your favorite dishes.

Nutrition

Rotel is a low-calorie and low-fat dip that is high in fiber and vitamin C. Here is the nutrition information for one serving (2 tablespoons) of rotel: - Calories: 15 - Fat: 1 gram - Sodium: 140 milligrams - Carbohydrates: 2 grams - Fiber: 1 gram - Protein: 1 gram - Vitamin C: 10% of the daily value

Conclusion

Rotel is a simple and delicious dip that is perfect for any occasion. With only a few ingredients, you can make a flavorful and healthy snack in no time. We hope this article has given you a better understanding of the ingredients for rotel, the instructions to make it, and its nutrition information. Give it a try, and let us know what you think!