Lamb Hot Pot Recipe Globe Scoffers from www.globescoffers.com
Introduction
Are you looking for a comforting and warming meal for chilly evenings? Look no further than the classic lamb hot pot recipe. This British dish is a perfect combination of tender lamb, hearty vegetables, and rich gravy, all baked to perfection. This recipe is relatively easy to make, and the result is a delicious and satisfying meal that will leave you feeling satisfied and warm.
Ingredients
To make this delicious lamb hot pot recipe, you will need the following ingredients:
2 pounds lamb shoulder, cut into cubes
2 tablespoons olive oil
1 onion, chopped
2 carrots, peeled and chopped
2 celery sticks, chopped
2 garlic cloves, minced
2 tablespoons flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 bay leaves
1 pound potatoes, peeled and sliced
1 tablespoon butter
Salt and pepper, to taste
Instructions
Now that you have gathered all the necessary ingredients, let's get started with the cooking process. 1. Preheat your oven to 350°F (175°C). 2. Heat the olive oil in a large skillet and add the lamb cubes. Cook them until browned on all sides, then remove them from the skillet and set them aside. 3. Add the chopped onion, carrots, celery, and minced garlic to the same skillet. Cook the vegetables until softened, stirring occasionally. 4. Add the flour to the skillet and stir well until combined. Cook for a minute or two, then slowly pour in the beef broth, stirring constantly to avoid lumps. 5. Add the Worcestershire sauce, thyme, rosemary, bay leaves, and salt and pepper to the skillet. Stir well and bring to a boil. 6. Once the sauce has thickened, add the lamb cubes back to the skillet and stir well to coat them with the sauce. 7. Transfer the lamb and sauce mixture to a large oven-safe dish. 8. Arrange the sliced potatoes on top of the lamb mixture, overlapping them slightly. Dot with butter. 9. Cover the dish with aluminum foil and bake for 1 hour. 10. After 1 hour, remove the aluminum foil and bake for an additional 30 minutes or until the potatoes are golden brown and crispy. 11. Let the lamb hot pot rest for 10 minutes before serving.
Nutrition
This lamb hot pot recipe is not only delicious but also nutritious. Here is the approximate nutrition information per serving:
Calories: 400
Protein: 28g
Carbohydrates: 20g
Fiber: 3g
Sugar: 4g
Fat: 23g
Saturated Fat: 8g
Cholesterol: 90mg
Sodium: 820mg
Conclusion
In conclusion, this lamb hot pot recipe is a perfect meal for chilly evenings or when you need a comforting and hearty dish. It is relatively easy to make, and the result is a delicious and satisfying meal that will leave you feeling warm and full. Give it a try and enjoy the rich flavors of this classic British dish.