Lemon Yogurt Recipe

Lemon Yogurt Recipe


Chobani Low Fat Lemon Yoghurt 170g Woolworths
Chobani Low Fat Lemon Yoghurt 170g Woolworths from www.woolworths.com.au

Introduction

Lemon yogurt is a refreshing and healthy snack that can be enjoyed anytime. It is easy to make and requires just a few simple ingredients. Yogurt is a great source of protein and calcium, while lemon adds a bright and tangy flavor. In this article, we will provide a step-by-step guide to making lemon yogurt, as well as its nutrition information.

Ingredients

  • 2 cups of plain yogurt
  • 1 lemon
  • 1/4 cup of honey

Instructions

  1. First, zest the lemon using a grater or zester. Set the zest aside.
  2. Cut the lemon in half and squeeze the juice into a small bowl. Remove any seeds that may have fallen in.
  3. In a mixing bowl, combine the yogurt, honey, lemon juice, and lemon zest. Mix well until all ingredients are well combined.
  4. Cover the bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together.
  5. After an hour, give the mixture a stir and taste. Adjust the sweetness and lemon flavor to your liking.
  6. Once you are satisfied with the taste, serve the lemon yogurt in bowls or cups.
  7. If you have any leftovers, store them in an airtight container in the fridge for up to 3 days.

Nutrition Information

This lemon yogurt recipe makes 4 servings. Here is the nutrition information per serving:

  • Calories: 126
  • Protein: 6g
  • Fat: 2g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Sugar: 20g
  • Calcium: 20% of the Daily Value (DV)
  • Vitamin C: 20% of the DV

Tips for Making the Best Lemon Yogurt

Here are some tips to ensure your lemon yogurt turns out perfectly:

  • Use plain yogurt: flavored yogurts often contain added sugars and artificial flavors that can overpower the lemon.
  • Choose a fresh lemon: to get the most flavor from the lemon, choose one that is firm and heavy for its size.
  • Zest the lemon: the zest adds an extra burst of lemon flavor and aroma to the yogurt.
  • Let it chill: refrigerating the yogurt for at least an hour helps the flavors meld together and creates a creamier texture.
  • Adjust the sweetness: if the yogurt is too tart, add more honey. If it is too sweet, add more lemon juice.
  • Top with fresh fruit: sliced berries or chopped mango would be a delicious addition to the lemon yogurt.

Conclusion

Lemon yogurt is a delicious and healthy snack that is perfect for any time of day. This simple recipe only requires a few ingredients and is easy to customize to your taste preferences. With its tangy lemon flavor and creamy texture, this yogurt is sure to become a new favorite.


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