Marinated Hot Dogs Recipe Good. Food. Stories. from www.goodfoodstories.com
Introduction
Hot dogs are a classic staple of American cuisine, and marinating them can take them to the next level. This recipe for marinated hot dogs is the perfect way to add some flavor and zest to your next barbecue or cookout. The marinade is quick and easy to make, and the hot dogs can be cooked on the grill, stovetop, or in the oven. So fire up the grill and get ready to enjoy some delicious marinated hot dogs!
Ingredients
For the marinade, you will need: - 1/2 cup soy sauce - 1/2 cup brown sugar - 1/4 cup apple cider vinegar - 1/4 cup ketchup - 1/4 cup Worcestershire sauce - 2 cloves garlic, minced - 1 teaspoon onion powder - 1/2 teaspoon black pepper - 1/4 teaspoon cayenne pepper For the hot dogs, you will need: - 8 hot dogs - 8 hot dog buns - Optional toppings: shredded cheese, diced onions, relish, mustard, ketchup
Instructions
1. In a medium bowl, whisk together the soy sauce, brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, garlic, onion powder, black pepper, and cayenne pepper. 2. Add the hot dogs to a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or up to 24 hours. 3. When ready to cook the hot dogs, preheat your grill, stovetop, or oven to medium-high heat. 4. Remove the hot dogs from the marinade and discard the marinade. 5. Grill the hot dogs for 5-7 minutes, or until heated through and slightly charred. 6. Serve the hot dogs on buns with your favorite toppings, such as shredded cheese, diced onions, relish, mustard, or ketchup.
Nutrition
This recipe makes 8 servings. Each serving (1 hot dog with bun) contains approximately: - Calories: 370 - Fat: 14g - Saturated Fat: 5g - Cholesterol: 40mg - Sodium: 1560mg - Carbohydrates: 46g - Fiber: 1g - Sugar: 16g - Protein: 14g
Tips and Variations
- If you don't have a grill, you can cook the hot dogs on the stovetop or in the oven. To cook on the stovetop, heat a large skillet over medium-high heat and cook the hot dogs for 5-7 minutes, or until heated through and slightly charred. To cook in the oven, preheat your oven to 400°F and place the hot dogs on a baking sheet. Bake for 10-15 minutes, or until heated through and slightly charred. - For a smokier flavor, use smoked hot dogs instead of regular hot dogs. - If you want to make the marinade ahead of time, you can store it in an airtight container in the refrigerator for up to 1 week. - You can also use this marinade for other meats, such as chicken, pork, or steak. - Experiment with different toppings for your hot dogs, such as sauerkraut, chili, or jalapenos. - If you're looking for a healthier option, you can use turkey or veggie hot dogs instead of regular hot dogs. Just make sure to adjust the cooking time accordingly.