Massaman Curry Recipe Chicken

October 30, 2022 - (Updated: April 02, 2023)

Cesar Chien

Easy Massaman Chicken Curry (With Sweet Potato And Peanuts) Scrummy Lane from scrummylane.com

Introduction

If you're looking for a delicious and easy-to-make Thai curry, look no further than this Massaman Curry Recipe Chicken. This is a classic curry that is full of flavor and perfect for any occasion. The beautiful combination of tender chicken, potatoes, and peanuts in a rich and creamy curry sauce is simply irresistible. Plus, it's a one-pot meal that can be made in less than an hour.

Ingredients

For this recipe, you will need:

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
1 tablespoon oil (vegetable, canola, or peanut oil)
1 onion, chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
2 tablespoons Massaman curry paste
1 can coconut milk (13.5 oz)
1 cup water
2 large potatoes, peeled and cut into bite-sized pieces
1/2 cup roasted peanuts
2 tablespoons fish sauce
1 tablespoon brown sugar
1 lime, juiced
Salt and pepper, to taste
Cilantro, for garnish

Instructions

1. Heat the oil in a large pot over medium-high heat. Add the onion, garlic, and ginger and sauté until the onion is translucent, about 3-4 minutes.
2. Add the Massaman curry paste and stir until the vegetables are coated.
3. Add the chicken and cook until browned on all sides, about 5-7 minutes.
4. Pour in the coconut milk and water and stir well.
5. Add the potatoes and peanuts and stir to combine.
6. Bring the curry to a simmer and reduce the heat to low.
7. Cover and cook for 25-30 minutes or until the potatoes are tender and the chicken is cooked through.
8. Add the fish sauce, brown sugar, and lime juice and stir well.
9. Season with salt and pepper to taste.
10. Serve hot with rice and garnish with cilantro.

Nutrition

This Massaman Curry Recipe Chicken makes 4-6 servings. Here is the approximate nutritional information per serving:

Calories: 460
Protein: 24g
Fat: 29g
Carbohydrates: 26g
Fiber: 4g
Sugar: 6g
Sodium: 1020mg
Cholesterol: 90mg

Tips

Use chicken thighs instead of chicken breasts for a more tender and flavorful curry.
For a vegetarian version, substitute the chicken with tofu or vegetables such as carrots, bell peppers, and green beans.
Adjust the amount of curry paste based on your preference for spiciness.
Feel free to add other ingredients such as pineapple or sweet potatoes for added flavor and nutrition.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Conclusion

This Massaman Curry Recipe Chicken is a perfect meal for busy weeknights or lazy weekends. It's a satisfying and comforting dish that is full of flavor and nutrition. Plus, it's easy to customize based on your preference for spiciness and ingredients. Give it a try and you won't be disappointed!