Christmas Cake moist, easy fruit cake RecipeTin Eats from www.recipetineats.com
Introduction
Christmas is just around the corner, and it's time to start thinking about what to serve your guests during the festive season. A moist Christmas cake is the perfect addition to any holiday spread, and it's surprisingly easy to make. In this blog post, we'll share our favorite recipe for a moist Christmas cake that's sure to impress your friends and family.
Ingredients
For this recipe, you will need: - 1 1/2 cups all-purpose flour - 1 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 eggs - 1 tsp vanilla extract - 1/2 cup sour cream - 1/2 cup milk - 1/2 cup chopped walnuts - 1/2 cup raisins - 1/2 cup chopped dried apricots - 1/2 cup chopped candied cherries
Instructions
1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). 2. Grease and flour a 9-inch cake pan. 3. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. 4. In a large bowl, beat the butter and sugar together until creamy. 5. Add the eggs, one at a time, beating well after each addition. 6. Stir in the vanilla extract. 7. Add the flour mixture to the butter mixture in three parts, alternating with the sour cream and milk. Mix well after each addition. 8. Fold in the walnuts, raisins, apricots, and cherries. 9. Pour the batter into the prepared cake pan. 10. Bake the cake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. 11. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. 12. Serve the cake with whipped cream or your favorite frosting.
- For an extra-moist cake, brush the top of the cake with a simple syrup made from equal parts sugar and water. Heat the mixture in a saucepan until the sugar dissolves, then brush it onto the cake while it's still warm. - You can substitute any dried fruit or nuts you like in this recipe. Try using chopped dates, figs, or pecans for a different flavor. - Make sure your butter is softened before you start beating it. This will ensure that it incorporates evenly with the sugar and eggs. - Don't overmix the batter when you're adding the flour mixture. Mix just until everything is well combined; overmixing can lead to a tough cake. - Test the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is done.
Conclusion
A moist Christmas cake is a holiday classic that everyone loves. With this recipe, you'll be able to make a delicious cake that's sure to impress your guests. Whether you serve it with whipped cream or frosting, this cake is the perfect addition to any holiday celebration. We hope you enjoy making and eating it as much as we do!