Keto Coconut Cake The BEST cake! The Big Man's World ® Recipe from www.pinterest.co.uk
Introduction
Coconut cake is a classic dessert that is loved by everyone. This tropical flavoured dessert is perfect for any occasion, whether it's a birthday party or just a regular afternoon tea. This coconut cake recipe UK is easy to make and will leave your taste buds wanting more.
Ingredients
For the cake:
2 cups of flour
1 tsp of baking powder
1/2 tsp of baking soda
1/2 tsp of salt
1/2 cup of unsalted butter, at room temperature
1 1/2 cups of granulated sugar
2 large eggs
1 tsp of vanilla extract
1/2 tsp of coconut extract
1 cup of coconut milk
1 cup of shredded coconut
For the frosting:
1/2 cup of unsalted butter, at room temperature
4 cups of powdered sugar
1/4 cup of coconut milk
1 tsp of vanilla extract
1/2 tsp of coconut extract
1/2 cup of shredded coconut
Instructions
1. Preheat your oven to 350°F. Grease two 9-inch cake pans and line the bottom with parchment paper. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. 3. In a large bowl, beat the butter and sugar together until light and fluffy. This usually takes about 3-4 minutes. 4. Add the eggs, one at a time, beating well after each addition. Add the vanilla and coconut extract and mix until well combined. 5. Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk. Mix until just combined. 6. Fold in the shredded coconut. 7. Divide the batter evenly between the two prepared pans. 8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. 9. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and place them on a wire rack to cool completely. 10. To make the frosting, beat the butter until light and fluffy. 11. Gradually add the powdered sugar, coconut milk, vanilla extract, and coconut extract, beating until smooth. 12. Fold in the shredded coconut. 13. Once the cakes have cooled, place one cake layer on a cake plate or stand. 14. Spread a layer of frosting on top of the cake layer. 15. Place the second cake layer on top of the frosting. 16. Spread the remaining frosting over the top and sides of the cake. 17. Garnish with shredded coconut, if desired. 18. Refrigerate the cake for at least 30 minutes before serving.
Nutrition
This coconut cake recipe UK makes 12 servings. The nutrition information per serving is as follows:
Calories: 539
Total Fat: 25g
Saturated Fat: 18g
Trans Fat: 0g
Cholesterol: 81mg
Sodium: 275mg
Total Carbohydrates: 77g
Dietary Fiber: 1g
Sugars: 61g
Protein: 3g
Conclusion
This coconut cake recipe UK is a must-try for any coconut lover. It's easy to make and tastes heavenly. The combination of coconut milk, shredded coconut, and coconut extract gives this cake a delightful tropical flavour. It's perfect for any occasion and will be sure to impress your guests. So go ahead and give this recipe a try, you won't regret it!