Chicken Biryani Craving Zone Pakistani Chicken Biryani Recipe from cravingzone.com
Introduction
Biryani is a popular rice dish that originated from the Indian subcontinent. It is a flavorful mix of rice and spices, often combined with meat or vegetables. Pakistani Chicken Biryani is a delicious variation of the classic biryani recipe. It is a flavorful combination of chicken and rice, cooked to perfection with aromatic spices, herbs, and yogurt. This dish is a perfect main course for any occasion and is loved by people of all ages. In this article, we will guide you on how to make the perfect Pakistani Chicken Biryani at home.
Ingredients
To make Pakistani Chicken Biryani, you will need the following ingredients:
2 cups of basmati rice
500g boneless chicken, cut into small pieces
2 cups of yogurt
2 onions, sliced
4 cloves of garlic, minced
1-inch piece of ginger, minced
4 green chilies, sliced
1 teaspoon of cumin seeds
1 teaspoon of coriander seeds
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
1 teaspoon of garam masala
1 teaspoon of salt
3 tablespoons of oil
1 bay leaf
2 cinnamon sticks
4 cloves
2 cardamom pods
1 teaspoon of saffron
4 tablespoons of milk
Instructions
Follow these simple steps to make the perfect Pakistani Chicken Biryani: Step 1: Rinse the rice thoroughly and soak it in water for at least 30 minutes. Step 2: In a large bowl, mix the chicken, yogurt, onions, garlic, ginger, green chilies, cumin seeds, coriander seeds, turmeric powder, red chili powder, garam masala, and salt. Set aside for 30 minutes to marinate. Step 3: In a large pot, heat oil over medium heat. Add bay leaf, cinnamon sticks, cloves, and cardamom pods. Fry for 30 seconds until fragrant. Step 4: Add the marinated chicken to the pot and cook for 10 minutes until the chicken is cooked through. Step 5: In a separate pot, bring water to a boil. Drain the rice and add it to the boiling water. Cook for 5-7 minutes until the rice is about 70% cooked. Step 6: Drain the rice and layer it over the chicken in the pot. Sprinkle saffron over the rice. Step 7: In a small bowl, mix milk and saffron. Pour the mixture over the rice. Step 8: Cover the pot with a lid and cook over low heat for 15-20 minutes until the rice is completely cooked. Step 9: Garnish with fresh coriander and serve hot.
Nutrition
Here is the nutritional information for Pakistani Chicken Biryani:
Calories: 432
Protein: 26g
Fat: 14g
Carbohydrates: 49g
Fiber: 2g
Sodium: 523mg
Cholesterol: 71mg
Conclusion
Pakistani Chicken Biryani is a delicious and aromatic dish that is perfect for any occasion. With the right ingredients and simple steps, you can make this dish at home and impress your family and friends. We hope this recipe has inspired you to try making Pakistani Chicken Biryani at home. Enjoy!