Spiced Pear Chutney The English Kitchen from www.theenglishkitchen.co
Introduction
Spice up your meals with this delicious and easy-to-make pear chutney recipe. The combination of sweet pears and savory spices creates a unique flavor that will complement any dish. This versatile chutney can be used as a condiment, a dip, or a sauce. Plus, it's a great way to use up any excess pears you may have on hand.
Ingredient
Here are the ingredients you'll need to make pear chutney:
5 ripe pears, peeled and diced
1 onion, chopped
1/4 cup raisins
1/4 cup brown sugar
1/4 cup apple cider vinegar
1 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp salt
1/4 tsp cayenne pepper
Instructions
Follow these simple steps to make pear chutney:
In a large saucepan, combine the pears, onion, raisins, brown sugar, cider vinegar, ginger, cinnamon, cloves, salt, and cayenne pepper.
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Reduce the heat to low and simmer for 30-40 minutes, or until the chutney has thickened and the pears are tender.
Remove the saucepan from the heat and let the chutney cool to room temperature.
Transfer the chutney to a jar or container with a tight-fitting lid and store it in the refrigerator for up to 2 weeks.
Nutrition
Here's the nutrition information for one serving (2 tablespoons) of pear chutney:
Calories: 50
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 60mg
Total carbohydrates: 13g
Dietary fiber: 1g
Sugars: 10g
Protein: 0g
Variations
There are many ways to customize this pear chutney recipe to suit your taste preferences. Here are a few ideas:
Add chopped nuts, such as walnuts or pecans, for a crunchy texture.
Use different spices, such as cardamom, allspice, or nutmeg, to create different flavor profiles.
Replace the raisins with dried cranberries or chopped apricots for a fruity twist.
Use white wine vinegar or balsamic vinegar instead of apple cider vinegar for a different flavor.
Serving Suggestions
Pear chutney is a versatile condiment that can be used in many ways. Here are a few ideas for serving it:
Serve it as a topping for grilled chicken, pork, or fish.
Use it as a dip for crackers or pita chips.
Spread it on a sandwich instead of mayonnaise or mustard.
Stir it into cooked rice or quinoa for added flavor.
Use it as a sauce for roasted vegetables or potatoes.
Conclusion
This pear chutney recipe is a delicious and easy way to add flavor to your meals. With just a few simple ingredients and some spices, you can create a versatile condiment that will complement many dishes. Plus, it's a great way to use up any excess pears you may have on hand. Try this recipe today and enjoy the sweet and savory flavors of pear chutney.