Pecan pie is a classic dessert that is popular in the United States. However, this delicious pie has made its way across the pond and is now enjoyed in the United Kingdom as well. If you're looking to make a pecan pie, look no further. In this article, we'll be sharing a simple and easy-to-follow pecan pie recipe that you can try at home.
Ingredients
Here are the ingredients you'll need to make a pecan pie:
1 9-inch pie crust (homemade or store-bought)
1 cup light corn syrup
1 cup granulated sugar
4 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
3 large eggs, beaten
1 1/2 cups pecans, chopped
Pie Crust
You can use a homemade pie crust or a store-bought one for this recipe. If you're making a homemade pie crust, you'll need:
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon granulated sugar
1/2 cup unsalted butter, cold and cut into cubes
3-4 tablespoons ice water
Instructions
Here are the steps to make a delicious pecan pie: 1. Preheat your oven to 350°F (175°C). 2. Roll out your pie crust and place it into a 9-inch pie dish. Trim the edges and crimp the edges with your fingers or a fork. 3. In a large bowl, whisk together the corn syrup, sugar, melted butter, vanilla extract, and beaten eggs. 4. Stir in the chopped pecans. 5. Pour the mixture into the prepared pie crust. 6. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. 7. Let the pie cool completely before slicing and serving.
Homemade Pie Crust Instructions
If you're making a homemade pie crust, here are the steps: 1. In a large mixing bowl, whisk together the flour, salt, and sugar. 2. Add the cold, cubed butter to the bowl and use a pastry cutter or your fingers to mix the butter into the flour mixture until it resembles coarse crumbs. 3. Add the ice water, one tablespoon at a time, and mix until the dough comes together. You may not need all of the water. 4. Gather the dough into a ball and flatten it into a disk. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. 5. Roll out the dough on a floured surface until it's about 1/8-inch thick. Carefully transfer the dough to a 9-inch pie dish and trim the edges.
Nutrition
Here's the nutrition information for one slice of pecan pie (based on 8 slices per pie):
Calories: 536
Total fat: 27g
Saturated fat: 9g
Cholesterol: 87mg
Sodium: 246mg
Total carbohydrates: 73g
Dietary fiber: 2g
Sugars: 55g
Protein: 5g
Conclusion
Making a pecan pie is easier than you might think. With this simple recipe, you can make a delicious pie that's perfect for any occasion. Whether you're serving it for Thanksgiving or just as a sweet treat, everyone is sure to love it. Give it a try and see for yourself!