Nancy Silverton's Pizza Dough Recipe with Peperonata, Salumi, and from chiceats.com
Introduction
Pizza is one of the most popular foods worldwide, and there is nothing more satisfying than making your pizza from scratch. The pizza dough is the foundation of any good pizza, and getting the recipe right is essential. This article will provide you with a detailed recipe for pizza dough that you can make at home in the UK.
Ingredients
To make the perfect pizza dough, you will need the following ingredients:
500g strong white bread flour
1 tsp salt
1 tsp sugar
7g sachet fast-action dried yeast
2 tbsp olive oil
300ml warm water
Strong White Bread Flour
To make the perfect pizza dough, you need to use strong white bread flour. This type of flour has a higher protein content than other flours, which helps to create a strong, elastic dough that can hold the toppings.
Fast-Action Dried Yeast
Fast-action dried yeast is a type of yeast that does not require activation before use. It is a quick and easy way to add yeast to your dough, and it ensures that your dough rises evenly.
Instructions
Now that you have all the ingredients let's move on to the instructions.
Step 1: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, salt, sugar, and fast-action dried yeast. Mix all the ingredients together until well combined.
Step 2: Add Olive Oil and Water
Add the olive oil and warm water to the bowl, and mix until everything is well combined. You can use a wooden spoon or your hands to mix the dough.
Step 3: Knead the Dough
Transfer the dough to a lightly floured surface and knead for around 10 minutes. Kneading helps to develop the gluten in the dough, which makes it elastic and easy to stretch.
Step 4: Leave the Dough to Rise
Place the dough in a clean, lightly oiled bowl, cover with a clean tea towel and leave to rise in a warm place for around 45 minutes. The dough should double in size.
Step 5: Knock Back the Dough
Once the dough has risen, knock it back by punching it down in the center. Knead the dough for another 5 minutes to get rid of any air bubbles.
Step 6: Divide the Dough
Divide the dough into two equal parts and shape each part into a ball. Cover the balls with a clean tea towel and leave them to rest for 15 minutes.
Step 7: Roll Out the Dough
Roll out each ball of dough on a lightly floured surface until it is the desired thickness. You can make the pizza as thin or thick as you like.
Step 8: Add Toppings and Bake
Add your favorite toppings to the pizza, and then bake in a preheated oven at 220°C for around 10-15 minutes, or until the crust is golden brown.
Nutrition
Here is the nutritional information for the pizza dough recipe:
Calories: 1610
Protein: 45g
Carbohydrates: 284g
Fat: 25g
Sugar: 4g
Salt: 2g
Conclusion
Making your pizza dough from scratch is a great way to create delicious, homemade pizza that you can customize to your liking. With this pizza dough recipe, you can make two delicious pizzas that are perfect for sharing with friends and family. So, the next time you want to make pizza, give this recipe a try and enjoy the taste of homemade pizza!