Prawn Toast Recipe: A Delicious And Easy-To-Make Appetizer
Introduction
Prawn toast is a popular Chinese appetizer that has become a staple in many restaurants worldwide. It is a delicious and easy-to-make dish that combines the flavors of prawns, sesame seeds, and bread. Prawn toast is a great option for those who enjoy seafood and want to try something new.Ingredients
To make prawn toast, you will need the following ingredients:- 12-15 slices of white bread
- 500g of prawns, peeled and deveined
- 2 tablespoons of cornflour
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of rice wine
- 1 egg white
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 2 cloves of garlic, minced
- 2 tablespoons of sesame seeds
- Vegetable oil for frying
Instructions
1. Begin by removing the crusts from the bread slices and cutting them into triangles. Set aside.2. In a food processor, blend the prawns, cornflour, soy sauce, sesame oil, rice wine, egg white, salt, sugar, and minced garlic until you have a smooth paste.
3. Spread a thin layer of the prawn mixture onto each bread triangle.
4. Sprinkle sesame seeds on top of the prawn mixture.
5. Heat vegetable oil in a frying pan or wok. Once hot, carefully place the prawn toast in the oil, prawn-side down. Fry for 2-3 minutes until golden brown.
6. Flip the prawn toast over and fry for an additional 1-2 minutes until the bread is also golden brown.
7. Remove the prawn toast from the oil and place it on a paper towel to drain any excess oil.
8. Serve the prawn toast hot with sweet chili sauce or soy sauce for dipping.
Nutrition
Prawn toast is a tasty appetizer that is also relatively healthy. Here is the nutrition information for one serving of prawn toast (2 pieces):- Calories: 219
- Total fat: 11g
- Saturated fat: 2g
- Cholesterol: 64mg
- Sodium: 559mg
- Total carbohydrates: 18g
- Dietary fiber: 1g
- Sugar: 1g
- Protein: 12g