Quick And Easy Chicken Curry Recipe

Quick And Easy Chicken Curry Recipe


Easy Chicken Curry Recipe (Sri Lankan Fusion Cuisine) Savory Spin
Easy Chicken Curry Recipe (Sri Lankan Fusion Cuisine) Savory Spin from savoryspin.com

Introduction

If you're looking for a quick and easy chicken curry recipe that will satisfy your taste buds, then you've come to the right place. This recipe is perfect for those who are short on time but still want to enjoy a delicious meal. With just a few simple ingredients, you can whip up this chicken curry in no time.

Ingredients

Here are the ingredients you'll need to make this quick and easy chicken curry recipe:
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons chopped fresh cilantro

Instructions

Now that you have all the ingredients, it's time to start cooking. Follow these simple steps to make this quick and easy chicken curry recipe:
  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the minced garlic and cook for an additional 30 seconds.
  4. Add the curry powder, ground cumin, ground coriander, salt, and cayenne pepper to the skillet and stir to combine.
  5. Add the diced tomatoes and chicken broth to the skillet and bring the mixture to a simmer.
  6. Add the bite-sized chicken pieces to the skillet and stir to coat them in the tomato mixture.
  7. Cover the skillet and simmer for 10-15 minutes or until the chicken is cooked through.
  8. Remove the skillet from the heat and stir in the heavy cream.
  9. Garnish with chopped fresh cilantro and serve hot with rice or naan bread.

Nutrition

This quick and easy chicken curry recipe serves 4 people and each serving contains:
  • Calories: 364
  • Protein: 30g
  • Fat: 20g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Sugar: 7g
  • Sodium: 596mg

Conclusion

This quick and easy chicken curry recipe is a great option for busy weeknights when you don't have a lot of time to spend in the kitchen. With just a few simple steps, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for a quick and easy dinner idea, give this chicken curry recipe a try!

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