Ramen Recipe Beef

October 26, 2022 - (Updated: April 02, 2023)

Cesar Chien

Beef Ramen Noodles (Stir Fry) • Salt & Lavender from www.saltandlavender.com

Introduction

Are you a fan of Japanese cuisine? If so, you've probably heard of ramen. This dish has become popular all over the world, and for a good reason. It's flavorful, comforting, and incredibly satisfying. If you're looking for a hearty meal that will warm you up on a chilly day, look no further than this beef ramen recipe.

Ingredients

To make this delicious dish, you'll need the following ingredients: - 1 pound of beef (flank steak or sirloin works best) - 4 cups of beef broth - 2 cups of water - 1 onion, chopped - 3 garlic cloves, minced - 2 tablespoons of soy sauce - 2 tablespoons of miso paste - 1 tablespoon of sesame oil - 1 tablespoon of vegetable oil - 1 tablespoon of brown sugar - 1 teaspoon of ginger, grated - 4 packs of ramen noodles - 4 boiled eggs - 2 scallions, chopped - 1 cup of bean sprouts - Salt and pepper to taste

Instructions

1. Start by slicing the beef into thin strips. Season them with salt and pepper and set them aside. 2. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté for a few minutes until softened. 3. Add the minced garlic and grated ginger and cook for another minute. 4. Pour in the beef broth and water and bring to a boil. 5. Reduce the heat to low and add the soy sauce, miso paste, sesame oil, and brown sugar. Stir until everything is well combined. 6. Add the beef to the pot and let it simmer for about 10 minutes until it's cooked through. 7. In the meantime, cook the ramen noodles according to the package instructions. Drain them and set them aside. 8. Once the beef is cooked, remove it from the pot and set it aside. 9. Add the bean sprouts to the pot and cook for a few minutes until they're tender. 10. Divide the cooked noodles into four bowls. 11. Pour the beef broth over the noodles, making sure to distribute the bean sprouts evenly. 12. Add the cooked beef slices to each bowl. 13. Slice the boiled eggs in half and place them in the bowls. 14. Sprinkle the chopped scallions on top of the bowls. 15. Serve the ramen hot and enjoy!

Nutrition

This beef ramen recipe is not only delicious but also quite nutritious. Here's a breakdown of the approximate nutritional value per serving: - Calories: 580 - Protein: 39g - Fat: 21g - Carbohydrates: 56g - Fiber: 3g - Sodium: 2,020mg

Conclusion

This beef ramen recipe is perfect for when you're craving something warm and comforting. It's easy to make and packed with flavor. Plus, it's quite filling and nutritious. Give it a try and see for yourself why ramen has become such a popular dish all over the world.