Easy Raspberry Muffins Recipe by Sugar and Soul Co from www.sugarandsoul.co
Introduction
Muffins are a perfect treat for breakfast or snack time. They are easy to make and can be customized with different flavors. Raspberry muffins are a popular choice because of their sweet and tangy taste. In this article, we will share a raspberry muffin recipe that you can make at home.
Ingredients
To make raspberry muffins, you will need the following ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1/2 cup milk
1 1/2 cups fresh raspberries
Instructions
Follow these steps to make raspberry muffins: 1. Preheat your oven to 375°F (190°C). 2. Line a muffin tin with paper liners or grease the muffin cups with cooking spray. 3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 4. In a large bowl, cream the butter and sugar until light and fluffy. 5. Add the eggs one at a time, beating well after each addition. 6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined. 7. Gently fold in the raspberries. 8. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. 9. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. 10. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Here is the nutrition information for one raspberry muffin:
Calories: 220
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 55mg
Sodium: 150mg
Total Carbohydrates: 32g
Dietary Fiber: 1g
Sugars: 15g
Protein: 4g
Additional Tips
Here are some additional tips for making raspberry muffins:
Use fresh raspberries for the best flavor. Frozen raspberries can be used, but they may bleed and turn the muffins pink.
If you don't have fresh raspberries, you can use raspberry jam instead. Just swirl it into the batter before baking.
You can add a streusel topping to the muffins for extra texture. To make the streusel, combine 1/4 cup all-purpose flour, 1/4 cup brown sugar, and 1/4 cup cold butter. Mix together until crumbly and sprinkle over the muffin batter before baking.
If you want to make mini muffins, adjust the baking time to 12-15 minutes.
Store leftover muffins in an airtight container at room temperature for up to 3 days. You can also freeze the muffins for up to 3 months.
Conclusion
Raspberry muffins are a delicious and easy-to-make treat that can be enjoyed any time of day. With this recipe and some fresh raspberries, you can whip up a batch of muffins in no time. So go ahead and give it a try!