How To Make Gnocchi Jamie Oliver News at how to from www.joeposnanski.com
Introduction
Gnocchi is a traditional Italian pasta that is made from potatoes, flour, and eggs. It is a delicious and hearty dish that is perfect for cold winter nights. In this recipe, we will show you how to make gnocchi Jamie Oliver style. Jamie Oliver is a famous chef and restaurateur, and his recipe for gnocchi is one of the best out there. This recipe is easy to follow and will yield delicious, pillowy gnocchi that will satisfy even the most discerning palate.
Ingredients
To make gnocchi Jamie Oliver style, you will need the following ingredients:
2 large potatoes
1 egg
1 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon pepper
1 tablespoon olive oil
1 clove garlic, minced
1 cup tomato sauce
1/4 cup grated Parmesan cheese
Instructions
Step 1: Boil the Potatoes
Start by boiling the potatoes until they are soft. This should take about 20-25 minutes. Once the potatoes are cooked, drain them and let them cool for a few minutes.
Step 2: Mash the Potatoes
Once the potatoes have cooled, peel and mash them until they are smooth. You can use a potato masher or a fork for this task. Make sure there are no lumps in the mashed potatoes.
Step 3: Add the Egg and Flour
Next, add the egg, flour, salt, and pepper to the mashed potatoes. Mix everything together until it forms a dough. Be careful not to overmix the dough, or it will become tough.
Step 4: Shape the Gnocchi
Roll the dough into long, thin logs, about the thickness of your thumb. Use a sharp knife to cut the logs into small pieces, about 1 inch in length. Use a fork to press down on each piece, creating a ridged surface on one side and a smooth surface on the other.
Step 5: Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi to the boiling water and cook for about 2-3 minutes, or until they float to the surface. Use a slotted spoon to remove the gnocchi from the water and set them aside.
Step 6: Make the Tomato Sauce
Heat the olive oil in a large pan over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant. Add the tomato sauce and stir everything together. Let the sauce simmer for a few minutes to allow the flavors to meld.
Step 7: Serve the Gnocchi
Add the cooked gnocchi to the tomato sauce and toss everything together. Sprinkle the grated Parmesan cheese over the top and serve immediately.
Nutrition
Here is the nutritional information for this recipe:
Calories: 400
Protein: 12g
Fat: 7g
Carbohydrates: 75g
Fiber: 5g
Sugar: 5g
Sodium: 900mg
Conclusion
Gnocchi Jamie Oliver style is a delicious and hearty dish that is perfect for any occasion. This recipe is easy to follow and will yield delicious, pillowy gnocchi that will satisfy even the most discerning palate. Serve it with a glass of red wine and some crusty bread for a complete meal. Give this recipe a try, and you won't be disappointed!