Easy Leftover Gammon & Pea Pasta Recipe Effortless Foodie from www.effortlessfoodie.com
Introduction
Gammon is a type of ham that is popular in many parts of the world. It is often served as a centerpiece for special occasions such as Christmas or Easter. However, it can be challenging to know what to do with leftover gammon. In this article, we will provide you with a recipe for leftover gammon that is easy to make, delicious, and healthy.
Ingredients
Here are the ingredients you will need for this recipe:
500g leftover gammon
1 onion, chopped
2 cloves garlic, minced
1 red pepper, sliced
1 yellow pepper, sliced
1 green pepper, sliced
1 can chopped tomatoes
2 tbsp tomato puree
1 tsp dried oregano
1 tsp dried basil
1 tsp paprika
1 tsp brown sugar
Salt and pepper to taste
2 tbsp olive oil
Instructions
Here are the instructions for making this recipe:
Heat the olive oil in a large frying pan over medium heat.
Add the onion and garlic and cook until softened, stirring occasionally.
Add the peppers and continue to cook for another 5-7 minutes or until they are soft.
Add the can of chopped tomatoes, tomato puree, oregano, basil, paprika, brown sugar, salt, and pepper.
Stir well and bring to a simmer.
Add the leftover gammon to the pan and stir well to coat it in the sauce.
Simmer for 10-15 minutes or until the gammon is heated through and the sauce has thickened.
Serve hot with rice or pasta.
Nutrition
Here is the nutritional information for this recipe:
Calories: 250
Protein: 28g
Fat: 8g
Carbohydrates: 18g
Fiber: 5g
Sugar: 10g
Conclusion
This recipe for leftover gammon is a great way to use up any leftovers you have and create a delicious, healthy meal. It is easy to make and can be served with a variety of side dishes, including rice, pasta, or vegetables. We hope you enjoy making this recipe and that it becomes a staple in your household. Bon Appetit!