Roasting Gammon Recipe: Delicious And Easy To Prepare
Cesar Chien
Honey Roast Gammon Joint Recipe Boil and Roast Method from flawlessfood.co.uk
Introduction
Gammon is a popular dish that is perfect for a Sunday roast or any special occasion. It is a cured pork that is similar to ham, but it is not smoked. Roasting gammon is a simple and easy way to prepare this delicious dish that is sure to impress your guests. In this article, we will provide you with a detailed recipe on how to roast gammon to perfection.
Ingredients
To make this delicious roasting gammon recipe, you will need the following ingredients:
1kg gammon joint
2 onions, quartered
2 carrots, peeled and chopped into chunks
2 celery sticks, chopped into chunks
3 bay leaves
1 tbsp black peppercorns
2 tbsp honey
1 tbsp English mustard
1 tbsp redcurrant jelly
Instructions
Here are the step-by-step instructions on how to roast gammon:
Preheat the oven to 180°C/160°C fan/gas 4.
Place the gammon joint in a large roasting tin.
Add the onions, carrots, celery, bay leaves, and peppercorns to the roasting tin.
Pour enough water to cover the gammon joint.
Cover the roasting tin with foil and roast in the oven for 2 hours and 30 minutes.
Remove the foil and discard the vegetables and bay leaves.
Score the fat on the gammon joint in a diamond pattern.
Mix the honey, English mustard, and redcurrant jelly in a small bowl.
Brush the gammon joint with the honey mixture.
Roast the gammon joint in the oven for another 30 minutes until the glaze is golden and bubbly.
Remove the gammon joint from the oven and let it rest for 10 minutes before slicing and serving.
Nutrition
Gammon is a great source of protein and is low in fat. One serving of this roasting gammon recipe contains approximately:
Calories: 250
Protein: 30g
Fat: 10g
Carbohydrates: 8g
Fiber: 1g
Sugar: 6g
Sodium: 1400mg
Tips
Here are some tips to help you make the perfect roasting gammon:
Choose a gammon joint that is not too salty.
Cover the gammon joint with foil to prevent it from drying out.
Let the gammon joint rest before slicing it to allow the juices to redistribute.
Use a sharp knife to slice the gammon joint thinly and evenly.
Serve the roasting gammon with your favorite sides such as roast potatoes, vegetables, and gravy.
Conclusion
Roasting gammon is a delicious and easy way to prepare this classic dish. This recipe is perfect for any special occasion and is sure to impress your guests. With our detailed instructions and tips, you can make the perfect roasting gammon every time. So why not give it a try and see for yourself how delicious this dish can be!