Savory Cake Recipe CookingWithAlia Episode 317 YouTube from www.youtube.com
Introduction
Savory cakes are a great addition to any meal. They are easy to make and can be served as an appetizer or as a side dish. Savory cakes are also a great way to use up leftover vegetables and meats. In this article, we will share a delicious savory cake recipe that is sure to impress your guests.
Ingredients
For the cake:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup olive oil
1 cup milk
3 eggs
1 cup cooked vegetables (such as zucchini, carrots, and onions)
1 cup cooked and chopped meat (such as chicken or ham)
1 cup cheese, grated
For the filling:
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup chopped fresh herbs (such as parsley, chives, and dill)
1/4 teaspoon salt
1/4 teaspoon pepper
Instructions
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23 cm) cake pan with cooking spray. 2. In a large mixing bowl, whisk together the flour, baking powder, salt, and pepper. 3. In a separate bowl, whisk together the olive oil, milk, and eggs. 4. Add the wet ingredients to the dry ingredients and stir until just combined. 5. Fold in the cooked vegetables, meat, and cheese. 6. Pour the batter into the prepared cake pan and smooth out the top. 7. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. 8. While the cake is baking, prepare the filling. In a small bowl, whisk together the mayonnaise, sour cream, chopped herbs, salt, and pepper. 9. Once the cake is done, let it cool for 10 minutes in the pan. 10. Remove the cake from the pan and let it cool completely on a wire rack. 11. Once the cake has cooled, cut it in half horizontally. 12. Spread the filling on the bottom half of the cake. 13. Place the top half of the cake back on and press down gently. 14. Serve the savory cake at room temperature.
Nutrition
This savory cake recipe serves 8 people. Each serving contains approximately:
Calories: 462
Protein: 16g
Fat: 32g
Carbohydrates: 28g
Fiber: 1g
Sugar: 3g
Sodium: 845mg
Conclusion
This savory cake recipe is a great way to use up leftover vegetables and meats. It is easy to make and can be served as a side dish or as an appetizer. The filling adds a delicious creamy texture and flavor to the cake. This recipe is also customizable, so feel free to add your own favorite ingredients. Enjoy!