Seafood Thermadore Recipe

Introduction

Ingredients

• 1 pound of shrimp, peeled and deveined
• 1 pound of scallops
• 1 cup of heavy cream
• 1 cup of grated Gruyere cheese
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of dry white wine
• 1/4 cup of butter
• 1/4 cup of all-purpose flour
• 2 cloves of garlic, minced
• 1/2 teaspoon of dried thyme
• Salt and pepper to taste
• 1/4 cup of breadcrumbs

Instructions

1. Preheat your oven to 375°F.
2. Place the shrimp and scallops in a large skillet and cook over medium heat until they are pink and cooked through. Remove from the skillet and set aside.
3. Add the butter to the same skillet and melt it over medium heat.
4. Add the garlic and cook for 1 minute, stirring constantly.
5. Add the flour and stir until it is well combined with the butter and garlic.
6. Slowly add the cream and wine to the skillet, stirring constantly to prevent lumps from forming.
7. Stir in the thyme, salt, and pepper to taste.
8. Bring the mixture to a simmer and continue to cook for 2-3 minutes until it thickens.
9. Add the Gruyere and Parmesan cheese to the skillet and stir until the cheese is melted and well combined with the sauce.
10. Add the shrimp and scallops back to the skillet and stir until they are coated with the sauce.
11. Transfer the mixture to a 9x13 inch baking dish.
12. Sprinkle the breadcrumbs over the top of the seafood mixture.
13. Bake in the preheated oven for 20-25 minutes until the top is golden brown and the sauce is bubbly.
14. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

• Calories: 430
• Protein: 32g
• Fat: 28g
• Carbohydrates: 9g
• Fiber: 0g
• Sugar: 1g
• Sodium: 733mg

Conclusion