Shortbread Recipe With Corn Flour

Shortbread Recipe With Corn Flour


Cornmeal Shortbread Recipe Cuisine Fiend
Cornmeal Shortbread Recipe Cuisine Fiend from www.cuisinefiend.com

Introduction

Shortbread is a classic Scottish biscuit that is enjoyed all around the world for its buttery and crumbly texture. Corn flour is an excellent ingredient to use in shortbread recipes as it gives a delicate texture to the biscuit. This recipe is easy to follow, and the result is a delicious biscuit that will have everyone asking for more.

Ingredients

To make this shortbread recipe with corn flour, you will need the following ingredients:
  • 225g of unsalted butter
  • 110g of caster sugar
  • 225g of plain flour
  • 110g of corn flour
  • A pinch of salt

Instructions

Step 1: Preheat your oven

Preheat your oven to 150°C/300°F/Gas Mark 2.

Step 2: Cream the butter and sugar

In a large mixing bowl, cream the butter and caster sugar together until light and fluffy.

Step 3: Add the dry ingredients

Sift in the plain flour, corn flour, and salt. Mix until everything is combined and forms a dough.

Step 4: Roll out the dough

Roll out the dough on a floured surface until it's about 1cm thick. Cut the dough into the desired shape using a cookie cutter or a knife.

Step 5: Bake the shortbread

Place the shortbread on a lined baking tray and bake in the oven for 20-25 minutes or until they are a light golden color.

Step 6: Let it cool

Once the shortbread is baked, remove it from the oven and let it cool on the baking tray for 10 minutes. Then transfer the shortbread to a wire rack to cool completely.

Nutrition

One serving of this shortbread recipe with corn flour (30g) contains approximately:
  • Calories: 160
  • Carbohydrates: 18g
  • Fat: 9g
  • Protein: 1g
  • Sugar: 6g
  • Sodium: 18mg

Tips and Variations

  • To make the shortbread more flavorful, you can add a teaspoon of vanilla extract or lemon zest to the dough.
  • You can also add 50g of chopped nuts, such as almonds or pecans, to the dough for a crunchy texture.
  • If you prefer a sweeter shortbread, you can increase the amount of caster sugar to 125g.
  • For a festive touch, you can cut the shortbread into Christmas shapes and sprinkle them with icing sugar.
  • Shortbread can be stored in an airtight container for up to two weeks.

Conclusion

This shortbread recipe with corn flour is a delicious twist on the classic biscuit. The use of corn flour gives the shortbread a delicate texture, making it a perfect accompaniment to a cup of tea or coffee. With this easy-to-follow recipe, you can make your own shortbread at home and impress your family and friends.

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