Slow Cooker Beef Brisket The Farmwife Cooks from www.farmwifecooks.com
Introduction
If you're looking for a delicious and easy-to-make meal that will impress your family and friends, then look no further than slow cooked brisket. This dish is perfect for those who love juicy, melt-in-your-mouth meat that's packed with flavor. The best part is that it's incredibly easy to make, and you can do it all in one pot! In this article, we'll show you how to make the perfect slow cooked brisket recipe that's sure to become a family favorite.
Ingredients
The first step in making a slow cooked brisket is to gather all of your ingredients. Here's what you'll need: - 1 4-5 lb beef brisket - 2 tbsp olive oil - 1 onion, chopped - 4 cloves garlic, minced - 2 cups beef broth - 1 cup red wine - 2 tbsp tomato paste - 2 tbsp Worcestershire sauce - 2 tbsp brown sugar - 1 tsp paprika - 1 tsp dried thyme - 1 tsp dried rosemary - Salt and pepper
Instructions
Now that you have all of your ingredients, it's time to start cooking! Here's a step-by-step guide to making the perfect slow cooked brisket: 1. Preheat your oven to 325 degrees F. 2. Heat the olive oil in a large Dutch oven over medium-high heat. Add the onion and garlic and cook until the onion is soft and translucent, about 5 minutes. 3. Season the brisket with salt and pepper. Add the brisket to the Dutch oven and sear on both sides until browned, about 5 minutes per side. 4. In a medium bowl, whisk together the beef broth, red wine, tomato paste, Worcestershire sauce, brown sugar, paprika, thyme, and rosemary. 5. Pour the mixture over the brisket, making sure it's evenly distributed. Cover the Dutch oven with a lid and transfer it to the preheated oven. 6. Cook the brisket for 3-4 hours, or until it's tender and easily pulls apart with a fork. 7. Once the brisket is done cooking, remove it from the Dutch oven and let it rest for 10-15 minutes before slicing. 8. Serve the brisket with your favorite sides, such as mashed potatoes or roasted vegetables.
Nutrition
Here's the nutritional information for a serving of slow cooked brisket: - Calories: 330 - Fat: 15g - Carbohydrates: 9g - Protein: 39g
Conclusion
Slow cooked brisket is the perfect meal for any occasion, whether you're hosting a family dinner or just want to enjoy a delicious meal at home. With its rich flavor and tender texture, this dish is sure to become a family favorite. So why not give it a try? Gather your ingredients, follow our step-by-step instructions, and savor the deliciousness of slow cooked brisket.