Easy Vegan Sour Cream Natural Tasty Chef from naturaltastychef.com
Introduction
Soured cream is a versatile dairy product that can be used in a variety of recipes. It is a great substitute for heavy cream, and it's also a delicious topping for baked potatoes, tacos, and chili. Making your own sour cream at home is easy, and it will give you a fresher and more flavorful product than what you can buy in the store.
Ingredients
To make sour cream at home, you will need the following ingredients:
1 cup heavy cream
1 tablespoon buttermilk
Make sure that you use heavy cream with a high fat content (at least 35%) to ensure that your sour cream will be thick and creamy.
Instructions
Making sour cream at home is a simple process that only takes a few minutes of active time. Here's how to do it:
Pour the heavy cream into a clean glass jar with a tight-fitting lid.
Add the buttermilk to the jar and stir to combine.
Put the lid on the jar and shake it vigorously to mix the ingredients.
Set the jar aside at room temperature for 24-48 hours, until the mixture thickens and develops a tangy flavor.
Once the sour cream is thick and tangy, give it a stir and transfer it to the fridge to chill.
Your homemade sour cream will keep in the fridge for up to two weeks.
Tips and Tricks
Here are a few tips and tricks to help you make the best sour cream possible:
Use a clean jar with a tight-fitting lid to prevent contamination and ensure that your sour cream thickens properly.
Don't use ultra-pasteurized cream, as it won't thicken as well as regular pasteurized cream.
If you don't have buttermilk, you can use a tablespoon of plain yogurt or lemon juice instead.
If your kitchen is very cold, you may need to incubate the sour cream in a warm spot, like an oven with the light on, to help it thicken.
You can adjust the tanginess of your sour cream by letting it ferment for a shorter or longer period of time.
Nutrition
Homemade sour cream is a relatively high-fat dairy product, but it can be enjoyed in moderation as part of a healthy diet. Here are the nutrition facts for one tablespoon of sour cream:
Calories: 31
Total fat: 3 grams
Saturated fat: 2 grams
Cholesterol: 10 milligrams
Sodium: 7 milligrams
Carbohydrates: 1 gram
Protein: 0.5 grams
Keep in mind that these nutrition facts will vary depending on the fat content of your cream and the amount of buttermilk you use.
Conclusion
Making your own sour cream at home is a fun and easy way to add flavor and richness to your favorite recipes. With just two simple ingredients and a little bit of time, you can create a delicious and healthy dairy product that you can be proud to serve to your family and friends. So go ahead and give this soured cream recipe a try – your taste buds will thank you!