Grandma's Special K No Bake Cookies Kim's Cravings from www.kimscravings.com
Introduction
If you're looking for a delicious and easy-to-make cookie recipe, look no further than these special K cookies. Made with a few simple ingredients, these cookies are perfect for satisfying your sweet tooth any time of day. Plus, they're a great way to use up any leftover cereal you have in your pantry.
Ingredients
To make these special K cookies, you'll need the following ingredients:
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla extract
2 cups Special K cereal
Instructions
1. Preheat your oven to 350°F (175°C). 2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. 3. In a separate large bowl, beat the butter, granulated sugar, and brown sugar together until creamy. 4. Add the egg and vanilla extract to the butter mixture and beat until well combined. 5. Slowly add the flour mixture to the butter mixture and mix until just combined. 6. Fold in the Special K cereal until evenly distributed. 7. Using a cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. 8. Bake for 10-12 minutes, or until the edges are lightly golden. 9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
These special K cookies are a tasty treat that can fit into a balanced diet. Here's the approximate nutrition information for each cookie:
Calories: 120
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 20mg
Sodium: 100mg
Total Carbohydrate: 18g
Dietary Fiber: 0g
Sugars: 11g
Protein: 1g
Tips and Variations
- For a fun twist, try adding chocolate chips or chopped nuts to the cookie dough. - You can use any type of cereal in place of Special K, such as corn flakes or Rice Krispies. - To make these cookies even healthier, you can use whole wheat flour or substitute some of the butter for applesauce. - If you prefer your cookies to be on the crispier side, bake them for an extra minute or two. - Store any leftover cookies in an airtight container at room temperature for up to 5 days.
Conclusion
These special K cookies are a delicious and easy-to-make treat that are perfect for satisfying your sweet tooth. With just a handful of simple ingredients, you can whip up a batch in no time. Whether you enjoy them for dessert or as a midday snack, these cookies are sure to become a new family favorite.