Moist lemon sponge cake Recipe Petitchef from en.petitchef.com
Introduction
Are you looking for a sponge cake recipe that is moist, fluffy, and delicious? Look no further! This recipe is easy to follow and will give you a perfect sponge cake every time. Whether you're baking for a special occasion or just want a sweet treat, this recipe will not disappoint.
Ingredients
To make this moist sponge cake recipe, you will need the following ingredients:
4 large eggs
1 cup granulated sugar
1 tsp vanilla extract
1/2 cup vegetable oil
1/2 cup milk
1 1/2 cups all-purpose flour
2 tsp baking powder
1/4 tsp salt
Instructions
Follow these simple steps to make a delicious and moist sponge cake: 1. Preheat your oven to 350°F (180°C). Grease and flour a 9-inch round cake pan. 2. In a large mixing bowl, beat the eggs, sugar, and vanilla extract together until light and fluffy. 3. Add the vegetable oil and milk to the mixture and beat until well combined. 4. In a separate bowl, sift together the flour, baking powder, and salt. 5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. 6. Pour the batter into the prepared cake pan and smooth the top with a spatula. 7. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. 8. Remove the cake from the oven and let it cool in the pan for 10 minutes. 9. Carefully remove the cake from the pan and transfer it to a wire rack to cool completely. 10. Once the cake is cool, you can frost it with your favorite frosting or serve it plain.
Nutrition
This moist sponge cake recipe makes 8 servings. Each serving contains approximately:
Calories: 364
Carbohydrates: 52g
Protein: 5g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 93mg
Sodium: 236mg
Potassium: 161mg
Fiber: 1g
Sugar: 35g
Vitamin A: 3.3%
Vitamin C: 0.2%
Calcium: 10.5%
Iron: 8.2%
Tips and Variations
Here are some tips and variations to help you make the best moist sponge cake:
Use room temperature ingredients. This will help the batter combine more easily and create a lighter cake.
Sift the dry ingredients. This will help remove any lumps and create a smoother batter.
Don't overmix the batter. Overmixing can lead to a tough cake.
Add some lemon or orange zest to the batter for a citrusy twist.
Try different frosting flavors, such as chocolate, cream cheese, or strawberry.
Top the cake with fresh fruit, whipped cream, or chocolate shavings for an elegant presentation.
Conclusion
This sponge cake recipe is a classic dessert that everyone loves. By following these simple steps, you can make a moist and fluffy sponge cake that is perfect for any occasion. Experiment with different flavors and toppings to create your own unique version of this delicious cake. Enjoy!