Sweet & Tangy Chilli Jam Marion's Kitchen Recipe in 2020 Chilli from www.pinterest.com
Introduction
If you're a fan of spicy and sweet flavors, then this recipe is perfect for you. Sweet chilli jam is a versatile condiment that can be used in a variety of dishes. It's great as a dipping sauce for spring rolls or chicken nuggets, as a spread on sandwiches or burgers, or as a glaze on roasted meats. This recipe is easy to follow and can be made in under an hour.
Ingredients
To make sweet chilli jam, you'll need the following ingredients:
1 kg red chillies
1 kg white sugar
500 ml white vinegar
1 tablespoon salt
2 tablespoons cornflour
2 tablespoons water
Choosing the Right Chillies
When it comes to making sweet chilli jam, the type of chillies you use will determine the heat level of the jam. If you prefer a milder jam, you can use red jalapenos or Fresno chillies. If you want a spicier jam, you can use Thai bird's eye chillies or habaneros. You can also use a combination of different chillies to get the desired heat level.
Instructions
Here's how to make sweet chilli jam:
Remove the stems from the chillies and chop them roughly.
In a large saucepan, combine the chopped chillies, sugar, vinegar, and salt.
Bring the mixture to a boil, stirring occasionally.
Reduce the heat to medium-low and let the mixture simmer for 30-40 minutes, or until it thickens and has a jam-like consistency.
In a small bowl, whisk together the cornflour and water until smooth.
Stir the cornflour mixture into the jam and let it simmer for an additional 5 minutes, or until the jam thickens even more.
Remove the pan from the heat and let the jam cool for a few minutes.
Transfer the jam to sterilized jars and seal tightly.
Store the jars in a cool, dark place for up to 6 months.
Sterilizing Jars
To sterilize the jars, wash them in hot, soapy water and rinse well. Place the jars and lids in a large pot of boiling water and let them boil for 10 minutes. Use tongs to remove the jars and lids from the water and let them air dry on a clean towel.
Nutrition
Here's the nutritional information for sweet chilli jam:
Calories: 47 per tablespoon
Carbohydrates: 12g per tablespoon
Fat: 0g per tablespoon
Protein: 0g per tablespoon
Sodium: 54mg per tablespoon
Using Less Sugar
If you're trying to cut down on sugar, you can use a sugar substitute like stevia or Splenda in this recipe. Keep in mind that the jam may not thicken as much with these substitutes, so you may need to add more cornflour to get the desired consistency.
Conclusion
Sweet chilli jam is a delicious and versatile condiment that can be made easily at home. With just a few simple ingredients, you can create a spicy and sweet jam that can be used in a variety of dishes. Whether you're using it as a dipping sauce or a glaze, this jam is sure to add a burst of flavor to your meals.