Biscuits are a classic and versatile baked good that can be enjoyed for breakfast, lunch, or dinner. They can be served plain, with butter or jam, or used as a base for sandwiches or other recipes. While there are many variations of biscuit recipes out there, this basic recipe is a great starting point for beginners.
Ingredients
To make this basic biscuit recipe, you will need the following ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3/4 cup milk
Flour
All-purpose flour is the most commonly used flour in biscuit recipes. It has a moderate protein content, which helps create a tender and flaky texture.
Baking Powder
Baking powder is a leavening agent that helps the biscuits rise. It is a mixture of baking soda, cream of tartar, and cornstarch.
Salt
Salt is an important ingredient in biscuit recipes as it enhances the flavor of the biscuits.
Butter
Unsalted butter is preferred in biscuit recipes as it allows you to control the amount of salt in your biscuits. It should be cold and cubed before adding it to the dry ingredients.
Milk
Milk is used to bring the dough together and create a moist and tender biscuit.
Instructions
Now that you have gathered your ingredients, it's time to make the biscuits. Follow these simple instructions:
Preheat your oven to 425°F (218°C).
In a large mixing bowl, whisk together the flour, baking powder, and salt.
Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your hands to cut the butter into the flour mixture until it resembles coarse crumbs.
Add the milk to the bowl and stir until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together.
Roll the dough out to about 1/2 inch (1.3cm) thickness and use a biscuit cutter or a round cookie cutter to cut out biscuits.
Place the biscuits on a baking sheet lined with parchment paper, leaving about 1 inch (2.5cm) between them.
Bake the biscuits for 12-15 minutes, or until they are golden brown on top.
Remove the biscuits from the oven and let them cool for a few minutes before serving.
Nutrition
While biscuits are a delicious treat, they are not the most nutritious food out there. Here is the approximate nutrition information for one biscuit made using this recipe:
Calories: 200
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 310mg
Total Carbohydrates: 24g
Dietary Fiber: 1g
Sugars: 1g
Protein: 3g
Calories
One biscuit made using this recipe contains approximately 200 calories.
Total Fat
Each biscuit contains 10g of total fat.
Saturated Fat
Of the 10g of total fat, 6g is saturated fat.
Cholesterol
Each biscuit contains 25mg of cholesterol.
Sodium
One biscuit contains 310mg of sodium.
Total Carbohydrates
Each biscuit contains 24g of total carbohydrates.
Dietary Fiber
There is 1g of dietary fiber in one biscuit.
Sugars
One biscuit contains 1g of sugar.
Protein
Each biscuit contains 3g of protein.
Conclusion
Biscuits are a classic and versatile baked good that can be enjoyed in many different ways. This basic biscuit recipe is a great starting point for beginners and can be customized with different flavors and ingredients. While biscuits are not the most nutritious food out there, they are a delicious treat that can be enjoyed in moderation.